Check out DIS' homesite, wdw.com and look up the menu for Chefs de France. It explains each of the following options in mouthwatering detail.
Desserts:
Assiette de Sorbets du jour et son palmier
Tarte Tatin, glace vanille
Macaron et sa compote rhubarbes et myrtilles
Bavarois a la fraise
Tarte au chocolat
Creme Brulee
Profiterolles a la vanille