Here's one I just received in my inbox -- can't wait to try it! Doubling the recipe would put it in a 9 X 13 pan.
Fresh Pear Ginger Crisp
Ingredients
1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/3 cup butter, softened
7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
2 tablespoons all-purpose flour
Vanilla ice cream, optional
Directions
In a small bowl, combine the first six ingredients. With clean hands,
work butter into oat mixture until well combined. Refrigerate for 15
minutes.
Place pears in a small bowl; add flour and toss to coat. Transfer to
a greased 8-in. square baking dish; sprinkle with oat mixture.
Bake, uncovered, at 350° for 35-40 minutes or until topping is
golden brown and fruit is tender. Serve warm with ice cream if
desired. Yield: 9 servings.