Just off the Wonder this a.m. in New Orleans. I, too, noticed the servers seemed to be... rushed? overworked? too much on their plates? (pun intended). Maybe, as a previous poster said, their duties have been changed. Maybe more tables to cover? I don't know. At any rate, our servers were excellent, both in the MDRs and Palo. One mentioned the survey on the last night as we were walking out. They were all very attentive and truly wanted us to be happy. The food in Palo was, as usual, exceptional. The food in the MDRs was, as usual, good to very good, with some excellent and some misses. Our ninth DCL cruise and our servers were some of the best we have had. We loved the Tiana's Place menu as well.