Friday was our ARD day, and if you have read my previous posts you know that I started out with only 3 ADR's, and if you didn't well now you do.

Well I had the long weekend to think it over and I saw how silly it was to NOT take advantage of all our TS credits. So I added more, enough to use all our TS credits to be exact. I think at first I was afraid of having our days too structured. LOL I know, you can probably tell already I sort of like to be in control of things, and if you haven't I will tell you right now that that last statement is almost laughable to anyone who knows me. Ahhh, but DH is the only one that knows the Disney me! Everyone has a Disney me, mine is the exact opposite of the regular me. Now, leading up to our Disney trip I research and plan everything ad nauseam, but with the exception of dining, I DO NOT delve any deeper. In fact, if it weren't for the free dining we would have just stuck to our 3 ADR's. You see, once we step foot on Disney property, DH and I kind of switch roles. Sure, I plan out what days we're going where and I take care of the reservations and any special tickets and or tours and "excursions" we need, but DH is a touring/fastpass wiz!! He has been to WDW MANY times and just knows where a good place to start is and what to get a fastpass for first and how to get around the best way and what a good order to do things is. I think it's a sixth sense. He just KNOWS, he said that there is no pattern and specific way to do it. He just uses is Spidey senses, or Mickey senses, and just knows where to go and what to do. And I happily follow along, at that point I have no need to lead or control. Anyway that is the reason I never set up a touring plan. There just is no need and even I have to let go a little bit.
Okay, so back to where this was originally going, FOOD. I am an absolute foodie at heart, Yeah, yeah I gotta do the whole portion control thing and the exercise thing, but I love food and this is vacation, and free dining (if you can't tell I loves me a deal!!) I love to eat it, I love to cook it, I love the smell of it, I just love food!! Maybe it's the Italian girl in me, but even my earliest memories as a child were in the kitchen. I essentially learned how to cook from watching my Dad cook. Yes my Dad, he's the Italian! And a very good cook! I look forward to good food so much that when we're going out I will always review the menu very carefully and at length and decide before I go what I am having. So here it is, the revised list of our ADR's and what I plan on having when I get there:
12/4 Rose & Crown - (late lunch) Fish and Chips (of course) and a Guinness (mmmmmm Guinness, it was just made for fish and chips, trust me!) and for dessert Chocolate Guinness torte, I thought about the Baileys Irish Coffee Trifle, but we have a family recipe for homemade Irish cream which is way better than Baily's (my mom is Irish)
12/5 Mama Melrose's - (late lunch) app Mozzarella and Tomatoes (mmm fresh mozzarella and basil...mmmm), Wood-grilled Tuna, Honey-Hazelnut & Ricotta Cheesecake
12/6 Yak & Yeti - (late lunch) share an app Wok-Fried Green Beans, Tempura Shrimp, dessert fried wantons
12/7 Tony's - (late lunch) Grilled Salmon, dessert - Tiramisu
12/8 Chef Mickey's - breakfast buffet
12/9 - I didn't want you to think I forgot a day, I just don't have a sit down for us
12/10 California Grill - (dinner) Yoshie's Deluxe Sushi Platter, dessert Valrhona Chocolate Cake and Apricot
12/11 CP Dinner Package Le Cellier (early dinner) - app Canadian Cheddar Cheese Soup, Le Cellier Mushroom Filet Mignon, Chocolate-on-Chocolate Whiskey Cake
12/12 departure day
Okay, so it's a lot of food but I love food and it's vacation so it's okay. Please let me know if you have any suggestions, I am very open and willing try anything. I also have a pretty varied palate and like lots of different things. LOL but I hate to say it I think I am kind of set on my decisions. I'm a little crazy!!
PS I do realize that only dessert is covered on our dinning plan, but some things just look so yummy we'll splurge!
Cheap Chic tip - This one came from my Pass Porter: For those on the dinning plan, if you don't take the dessert with your CS meal you can have the cashier mark it on your receipt and go back later to get it. Kind of a smart way to get another snack out of your dinning plan.
Thank you for reading and have a magical day!!