The only point I was trying to make is that Chefs seems happy with $30 and $18 for a entree, appetizer and desert. I don't think they are too unhappy with the $25-28 they get from Disney for a meal. If they were, they wouldn't have been part of the plan.
But do you KNOW whether they are happy or not? (Hey, two can play at this game.
)I think it's a sort of "darned if you do, darned if you don't" situation for the independently-owned restaurants. If they don't sign on to the DDP, they lose the DDP participants' business for a year. While they probably don't lose money on the DDP, again the profit margin is much lower when you must provide $50 worth of food, beverage and service for revenue of $25-28 (as compared to providing $50 worth of food, beverage and service and receiving $50.)
Many of the DTD restaurants opted-out of the DDP, the difference being that DTD is not a gated community. It doesn't rely on the ticket-buying public as its only customers.
The in-park restaurants may not be crazy about the terms Disney is offering, but if that traffic is the difference between turning a profit and not turning a profit, the decision is reluctantly made.
The only way your prices work is if they get the goverment suplus program and Disney doesn't qualify. (I purchased from that during my days as a camp administrator on college. Pennies... and some of the best cheese I have EVER HAD! I miss that stuff LOL!) 
