DIS Dads DDC XVII - Leap year edition

Dads of the DIS talk about life, bacon, Disney, bacon, kids, bacon, cars, bacon, family life, and lots of other fun stuff! And beer. And bacon.
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As I mentioned yesterday DW had a rough night with bouts of nausea ;).

Well she was out of commission all day yesterday, and today she's feeling a bit better, and slowly starting to eat.

But that still left me cooking meals for me and the kids...

So without further ado... tonight's report of:

Dinner in Canada

Garden Salad with a Light Balsamic dressing, and BBQ (sauce - not grill) Chicken Wings.

Apple Juice, Orange Juice, and Moosehead.
 
I am guessing at Brent's place - there ain't a lot of "volunteering".
More of a draft eh? Nothing beats counting cases at 3am when a bed is calling. At some point you start guestimating. Especially if you re counting cases in -35 temp.
 

Very cool Ron.

We want to see pics... and we want front row seats comp'ed to us in 15 years, when he's back on the Yankee's.

The heck with front row, I'd have to get a VIP Dis Dads Box:cool1:

When we signed him up a few weeks ago, the head coach kept saying his name, said it would draw attention of announcers:confused3
 
Good evening Gents. Nice sunny day and got into one of my bee hives after church. Bees starved unfortunately. Need to get into the other tomorrow and will probably have to start feeding.
 
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Good evening Gents. Nice sunny day and got into one of my bee hives after church. Bees starved unfortunately. Need to get into the other tomorrow and will probably have to start feeding.

So do you sell honey?
 
Evening guys.

Had a good weekend. Got lots of stuff done business-wise, and home-wise too.

Tonight we had a rehearsal for an Eagle Court of Honor coming up this Wednesday night. I'm the Master of Ceremonies. This is the 2nd time now that I'm getting to do that. What an honor to be selected and asked by this young men to come and do that for them. I'm looking forward to it. Mentoring is so very cool!

Looking forward to a new week. Lots on the calendar. Hoping you all have a great week too.
 
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Good evening Gents. Nice sunny day and got into one of my bee hives after church. Bees starved unfortunately. Need to get into the other tomorrow and will probably have to start feeding.

My grandfather raised bees. There is nothing like fresh honey. I might have tried bees if I had the land. They say that if you eat bee honey from a local area it will help improve your allergies.

In regards to my preferred room question some pages back.... I ended up just requesting a closer room (casitas) instead of upgrading to a preferred. What are my odds of getting it?

I think it depends on when you get there. From my understanding, at some point Disney pre-assigns it rooms. However, we tend to arrive around 6 or 7 AM and are probably one of the first to check in. We have made some requests (not upgrading to a increased room size) at check in and they have usually been honored. But, I'm DVC and not sure it works this way at all the resorts.

As I mentioned yesterday DW had a rough night with bouts of nausea ;).

Well she was out of commission all day yesterday, and today she's feeling a bit better, and slowly starting to eat.

But that still left me cooking meals for me and the kids...

So without further ado... tonight's report of:

Dinner in Canada

Garden Salad with a Light Balsamic dressing, and BBQ (sauce - not grill) Chicken Wings.

Apple Juice, Orange Juice, and Moosehead.

DW's neck is hurting and she has been out of commission today. Dinner tonight was Honey Nut Cheerios.
 
I am guessing at Brent's place - there ain't a lot of "volunteering".

I am not a fan of "mass" counts. We usually spend the next week fixing the mistakes created by everyone that volunteered to count.

More of a draft eh? Nothing beats counting cases at 3am when a bed is calling. At some point you start guestimating. Especially if you re counting cases in -35 temp.

No idea whp all is counting other then myself and the boss. We have 7 scanners to do it. We still need people to work the store too during the day. Boss and I will work a 6-3 shift for sure that night, others maybe earlier, to 12am, just to get the counts done , and we'll double-check as much as possible. I'll count the cold-room myself, shouldn't really take long. Once it's all done and over, then it'll be the Easter build:headache: For the part-timers though, it's a good chance to get some hours in, they should clamour for it.

As I mentioned yesterday DW had a rough night with bouts of nausea ;).

Well she was out of commission all day yesterday, and today she's feeling a bit better, and slowly starting to eat.

But that still left me cooking meals for me and the kids...

So without further ado... tonight's report of:

Dinner in Canada

Garden Salad with a Light Balsamic dressing, and BBQ (sauce - not grill) Chicken Wings.

Apple Juice, Orange Juice, and Moosehead.
Hope she feels better soon. Dinner in this part of Canada was too-greasy Perogies, not my best effort :confused3
 
Good evening Gents. Nice sunny day and got into one of my bee hives after church. Bees starved unfortunately. Need to get into the other tomorrow and will probably have to start feeding.

So do you sell honey?

My question too, and if so, how much? I am looking for a new source as my last source of fresh honey was at my last job. I am down to my last quart.
 
Dinner here in Washington State is pot roast, which has been cooking for almost 2 hours. The rest of the family is watching that little get together down in Los Angeles. I had enough of it when I was a freshman at USC, the Shrine Auditorium was 2 small blocks from my off campus apartment and the whole week before the awards was nuts. Even after 30 years, I recall trying to get through (on foot) to my apartment. No thanks, I will just read the results later.

Now dinner tomorrow is Slow-cooked Honey Sesame Chicken, a recipe I found online today. It looks real simple.
 
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