DDA Chapter 5

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Too weird! He's 36 today. (Or as our party invites stated: "not yet 40" :rotfl: !) March must be a good month for Bob's! ;)

Happy Birthday to Bob!!! I'm sure the steaks will turn out great. Far better than anything I'm having for dinner! :rotfl: (Although meatloaf doesn't sound half bad....;) )
 
Too weird! He's 36 today. (Or as our party invites stated: "not yet 40" :rotfl: !) March must be a good month for Bob's! ;)
Happy Birthday!!!!!!!

Thanks. :goodvibes I didn't know what I wanted to put there, but since all I've been thinking about is my May trip lately, figured that was a place to start! I've never seen this stylized image of the GF before, and I liked it. :cloud9:

I bet if you did a Google Image search for the BC, you could find something!

I know I've always loved this pin we have from the BC - I'm always mad that they only carry tees with this logo on it for kids! :confused3

http://eventservices.disney.go.com/pintrading/pin?id=21788



Hope that does the trick! :wizard:

I have that pin & the fridge magnet. Love it!:love:

Hey maybe you could make a shirt with that graphic?

Thanks!
 
Deb,
That is scary. Its good you know so now you can keep a look out. Hopefully now that the guy was seen in a garage he may stop or go elsewhere.

Mommy's have no time to get sick, didn't you read the parenting manual?:rotfl: Hope you both feel better!

THERE'S A MANUAL!!!!! Well, where's my copy??? Did Elizabeth's mail guy take mine?!? I want it back, NOW!!!
 
Too weird! He's 36 today. (Or as our party invites stated: "not yet 40" :rotfl: !) March must be a good month for Bob's! ;)

I've always heard March was a perfect month for harvesting Bobs...

Happy Birthday, Bob and Bob! :dance3:

THERE'S A MANUAL!!!!! Well, where's my copy??? Did Elizabeth's mail guy take mine?!? I want it back, NOW!!!

If my mailman took it you have NO chance of ever seeing it in this lifetime. :rolleyes1
 

Nothing tastes a good as thin feels?? Um, try telling me that when I am eating a Dole Whip or a peice of chocolate cheescake & I would have to say "This Dole Whip / cheescake tastes WAY better than skinny jeans O.K.!!" :lmao: :lmao: :rotfl2:

I agree with this, totally!!!
 
I'll never understand gas prices. At our local WaWa it is 3.21. Three miles away, in the same county, at Sheetz, it is 3.13. How can it be so different. :confused3

I just gassed up at 3.16 a gallon. Do you remember the good old days when we ONLY had to pay 2.50?;)
 
For those of you with APs who have booked since they started the thing where different nights within a ressie can have different prices:

Can some of the nights be on an AP rate and some be rack rate on a single ressie, or do you have to split them up? My one ressie is Aug. 1-4 at rack rate, but they usually release AP rates through Aug. 2 in one batch, then do Aug. 3 - September or whatever in the next round. Can I have 4 nights, 2 discounted and 2 rack rate on the same ressie? :confused3
My next ressie is Aug. 4-10. What if I can get an AP rate Aug. 4, 7, and 9 but not the others? How will that work?

Anybody know? :confused3
 
Congratulations Cassidy!

She tried out and made the top band at her school. She is now pumped to get the piece for next marching band season to prepare to tryout for section leader...she is also pumped because she loves the music...they are doing selections from a Broadway composer...dang I can't remember the name.
 
I just grab whatever looks good :rotfl:


Chanon - Is there a particular reason you aren't just going to go get another propane tank?
I know NOTHING about steak. I have DH order steaks for me in restaurants. I stood in front of the steaks at Super Target the other day and ended up not buying any of them because I have no clue. I know DH doesn't like to cook ANY meat that is sliced really thick, so that complicates things even more. :rolleyes:
 
Sounds good, I have this saved!

I might tonight, but if not, I'll be doing that one in the future!
Here's that one recipe I was telling you about:

Slow Cooker London Broil
2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
DIRECTIONS
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.
 
Gary is repainting our bathroom today :cool1: Hopefully by tomorrow he will be done, I can't wait!

I need to go do something before he asks for my help(I do not like to paint):rolleyes1
 
DS has survived his first band competition. :)

They went to lunch at Taco Bell, which just gags me but DS said he liked it. :rotfl:

He said the band director got a paper with the judges' comments, but the director didn't tell the kids what it said. :confused3 They have another competition April 9. It sounded like everything went OK, so maybe he won't be nervous for the next one.
 
For those of you with APs who have booked since they started the thing where different nights within a ressie can have different prices:

Can some of the nights be on an AP rate and some be rack rate on a single ressie, or do you have to split them up? My one ressie is Aug. 1-4 at rack rate, but they usually release AP rates through Aug. 2 in one batch, then do Aug. 3 - September or whatever in the next round. Can I have 4 nights, 2 discounted and 2 rack rate on the same ressie? :confused3
My next ressie is Aug. 4-10. What if I can get an AP rate Aug. 4, 7, and 9 but not the others? How will that work?

Anybody know? :confused3

I don't know for certain, but I would guess that they would still have to be separate reservations. Sorry, I know that's not what you want to hear!

Ah heck, I remember when gas was 50 cents a gallon.

When Jonathan and I were first married, we were POOR and had to commute 120 miles a day for his schooling/my work. I can remember that we paid that year (1999) anywhere from $0.94-just above a $1.00 for a gallon of gas. I often think we would have never survived then if gas prices were what they are now. Heck, I do everything I can not to drive my car these days!

Gary is repainting our bathroom today :cool1: Hopefully by tomorrow he will be done, I can't wait!

I need to go do something before he asks for my help(I do not like to paint):rolleyes1

Good luck avoiding that! ;) I dislike painting, too.

DS has survived his first band competition. :)

They went to lunch at Taco Bell, which just gags me but DS said he liked it. :rotfl:

He said the band director got a paper with the judges' comments, but the director didn't tell the kids what it said. :confused3 They have another competition April 9. It sounded like everything went OK, so maybe he won't be nervous for the next one.

Yay for DS! :yay: Boo for Taco Bell! ;)
 
Lindsay - DS said he didn't HAVE to eat at Taco Bell. They stopped somewhere that there were several fast food places in a row and the kids could choose. So if that was OK with him then that's fine with me! :rotfl2:

Heh heh heh. Watch me end up with 16 different ressies for August. :rotfl2: And watch AKL make us move to a different room for every single one of those nights. :scared1:
 
Elizabeth I'm glad ds made it through the competition ok!
 
The smell of fresh paint gives me a headache. We bought some stuff called paint pourri. You add it to the paint & it is like an air freshener. I thought this would help. Well I don't smell the paint, but man is this stuff strong! It is already giving me a headache & is suppose to last up to 6 months :rolleyes: Hopefully after a couple of days the scent will fade a little.
 
Gary is repainting our bathroom today :cool1: Hopefully by tomorrow he will be done, I can't wait!

I need to go do something before he asks for my help(I do not like to paint):rolleyes1
Can we see pictures when it is done?
 
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