DINNER MENU, As of 2/17/2015:
Appetizer
Taste of Norway. Everyone’s Royal Feast begins with an authentic “Taste of Norway” featuring some of the finest Scandinavian Seafood, Imported Cheeses, cured and sliced Meats, and a vast selection of Salads and Fruits
Entrées
Pan-seared Salmon with Salt Cod-crushed Potatoes, Arugula, and Sun-dried Tomato
Oven-roasted Chicken Breast Potato Dumplings, Seasonal Vegetables, and Bacon Vinaigrette
Traditional Kjøttkake Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce
House-made Butternut Squash Ravioli Gjetost Cheese and Onion Cream
Roasted New York Strip with Mashed Potatoes and Seasonal Vegetables
Grilled Pork Chop with Jarlsberg Baked Mac & Cheese, and Port Jus
Vilt Lapskaus Venison Stew, with Celery Root Purée, Root Vegetables, and Braised Cabbage
The Royal Chef’s Dessert Plate
An assortment of Norwegian-inspired Desserts
