Any idea what brand almond milk and rice milk they have on board? I forgot to ask
DCL when I added the allergy to our reservation.
I am anaphylactic to milk, peanuts, tree nuts, and seafood.
I was offered soy milk on board but don't remember the brand. I'm not sure what other alternative milks they may have. Your best bet would be to write or call DCL and ask, though someone else may be able to share their experience.
We have sailed with DCL four times so far (cruises 5 and 6 are booked for 2017). One of the reasons we sail with them is because of how well they manage food allergies.
Some notes:
- you've already added the allergy to your reservation
- on embarkation day, go to the "dining changes" meeting with dining services (it will be in the Navigator, in one of the MDRs -- note: it may be the side entrance not the main entrance); verify they have the allergy listed; they may or may not have you order dinner for that night
- while some allergy-safe foods can be made in the quick service places on the pool deck, your best option for safe food is in the MDRs as they have more options, raw ingredients to work with, etc >> we eat there for all 3 meals, though will sometimes grab a snack from elsewhere
- IME, each night at dinner we were asked to order our meals for the next day; on our first cruise I only ordered dinner, but on subsequent cruises I ordered all 3. Much easier

We just had to tell them which restaurant (MDR, or, for lunch a couple time we have done at Cabanas but my lunch is prepared and brought out by a head server, not the buffet) for breakfast and lunch and about what time. The serving staff also told us where THEY would be for those meals, and we usually tried to eat at the same place they would be at. Pre-ordering meant a wider selection of food choices, and things like Mickey waffles at breakfast if I wanted them
- I ordered things I knew could reasonably be modified; but for example, they made me safe french onion soup, butternut squash soup, tomato soup, pizza... all of which require some additional creativity
- if ordering on the spot (ie not a pre-ordered meal), make sure you let the server know about the allergy; it lets proper precautions be taken, AND milk is an insidious critter that hides in all kinds of foods and drinks you would not expect it -- do not assume something is safe, ASK.
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ALWAYS VISUALLY CHECK ALL FOOD AND DRINKS before you eat them. The dining staff are GREAT, but MISTAKES CAN HAPPEN. So ALWAYS do a visual check to make sure it "looks right". Pull apart the layers of the burger to make sure there is no cheese. Look at the salad to make sure they did not put cheese shavings on it (this happened to me one night; the server and I realized it was the wrong salad at the same time and let me tell you he was very fast at taking it away from the table and apologizing profusely and then getting the proper one brought; it was the only time I know of that a mistake was made with my food, at least where it managed to get served to me). Soymilk should have an offwhite colour not the very white of cow's milk. etc.
SW