sourmug
Earning My Ears
- Joined
- Jun 20, 2000
- Messages
- 56
These are my tips and recommendations:
1. When you arrive at the Port, have one member of your group stand in
line to check-in/register and have another stand in line for boarding.
The member of the group checking-in will need to have the passports
or the picture ID and birth certificate of all members of the group 18
years or older.
2. After boarding you have the option to skip the Welcome aboard
picture by walking around the line. There will be plenty of
opportunities to have professional pictures taken during the cruise.
The Welcome aboard picture takes more time because everyone has to
put down their carry on items, straighten the children hair, etc.
3. Once on board go make Palo reservations if you were unable to make them on-line. I understand they are holding reservations back for those that are not aware they can make them on-line now. You can make one reservation each for dinner, brunch and high tea. You can request to be placed on the waiting list for another night. One of the servers advised to ask to be placed on the waiting list the first night of the curise. She said the least number of reservations are made for the first night. Palo is worth the additional fee. In my opinion it is the best dining expierence.
4. If you are a wine or beer drinker, then try to pack it and bring it
on board. Wine can run 3 times the purchase cost per bottle and
beers are $4.50 each. I packed several bottles of wine and an 18
pack of beer. It proved to be a money saver.
5. I would recommend if you are a soda drinker pack a large plastic
cup with a top. It will keep you from making frequent trips to the
beverage station located on deck 9 Aft.
6. Bring a plastic collapsible cooler. Although there are small
refrigerators in the room they do not cool well. I requested that the
cabin steward bring ice in the morning at night. This was enough to
chill my beer, soda and wine. You also can take them along on shore
excursions.
7. Check out the room service menu. It gives you the option to have a
continental breakfast in your room each morning.
8. If you like fresh cut fruit take along some zip lock bags to store
extra fruit from breakfast buffet. You can store in the room frig. The fruit from room service is whole fruit.
9. I would also recommend you bring on bottled water. You can
purchase a case of Evian water on board for $27 plus tip.
10. Prepare your tip envelopes before you leave. You can add more
for those who have made your cruise truly special.
11. Make your shore excursion reservations before you leave. They
will be waiting for you at your cabin when you board.
12. Stack your pictures together when you find them being displayed. They will place them out each day together. You then can make your selections at the end of the trip. If you decide to purchase a picture and then want to swap for another, keep you receipt and they will swap the pictures out.
13. There are many lines for pictures on the ship. I find they are shorter about 20 minutes after the first dinner starts. Some of them are always long.
14. If you like a powerful hair dryer,bring along one of the small travel types. The dryers in the cabins are not very powerful and difficult to move around your head. They have a large hose connrcting them to blowing unit.
15. If you want to bring along a lunch with you on shore excursions. You can order sandwiches, fruit and cookies from room service and pack in your soft sided cooler.
I am busy packing for our third DCL. We will be on the June 25th West Coast Magic cruise. Our travel documents for our stay at DisneyLand and DCL came on Thusday. So I know it will not be long before we will be on our Vacation.
Please pass on your tips to me and the group.
Martha in AL
1. When you arrive at the Port, have one member of your group stand in
line to check-in/register and have another stand in line for boarding.
The member of the group checking-in will need to have the passports
or the picture ID and birth certificate of all members of the group 18
years or older.
2. After boarding you have the option to skip the Welcome aboard
picture by walking around the line. There will be plenty of
opportunities to have professional pictures taken during the cruise.
The Welcome aboard picture takes more time because everyone has to
put down their carry on items, straighten the children hair, etc.
3. Once on board go make Palo reservations if you were unable to make them on-line. I understand they are holding reservations back for those that are not aware they can make them on-line now. You can make one reservation each for dinner, brunch and high tea. You can request to be placed on the waiting list for another night. One of the servers advised to ask to be placed on the waiting list the first night of the curise. She said the least number of reservations are made for the first night. Palo is worth the additional fee. In my opinion it is the best dining expierence.
4. If you are a wine or beer drinker, then try to pack it and bring it
on board. Wine can run 3 times the purchase cost per bottle and
beers are $4.50 each. I packed several bottles of wine and an 18
pack of beer. It proved to be a money saver.
5. I would recommend if you are a soda drinker pack a large plastic
cup with a top. It will keep you from making frequent trips to the
beverage station located on deck 9 Aft.
6. Bring a plastic collapsible cooler. Although there are small
refrigerators in the room they do not cool well. I requested that the
cabin steward bring ice in the morning at night. This was enough to
chill my beer, soda and wine. You also can take them along on shore
excursions.
7. Check out the room service menu. It gives you the option to have a
continental breakfast in your room each morning.
8. If you like fresh cut fruit take along some zip lock bags to store
extra fruit from breakfast buffet. You can store in the room frig. The fruit from room service is whole fruit.
9. I would also recommend you bring on bottled water. You can
purchase a case of Evian water on board for $27 plus tip.
10. Prepare your tip envelopes before you leave. You can add more
for those who have made your cruise truly special.
11. Make your shore excursion reservations before you leave. They
will be waiting for you at your cabin when you board.
12. Stack your pictures together when you find them being displayed. They will place them out each day together. You then can make your selections at the end of the trip. If you decide to purchase a picture and then want to swap for another, keep you receipt and they will swap the pictures out.
13. There are many lines for pictures on the ship. I find they are shorter about 20 minutes after the first dinner starts. Some of them are always long.
14. If you like a powerful hair dryer,bring along one of the small travel types. The dryers in the cabins are not very powerful and difficult to move around your head. They have a large hose connrcting them to blowing unit.
15. If you want to bring along a lunch with you on shore excursions. You can order sandwiches, fruit and cookies from room service and pack in your soft sided cooler.
I am busy packing for our third DCL. We will be on the June 25th West Coast Magic cruise. Our travel documents for our stay at DisneyLand and DCL came on Thusday. So I know it will not be long before we will be on our Vacation.
Please pass on your tips to me and the group.
Martha in AL
) THere was a higher up package, like 250$ or close to it...We opted for the cheaper one..

