Here is an easy slow cooker recipe we eat with tortillas, chips or spread in corn tortillas & make enchiladas:
5 -frozen chicken breasts, 1 jar salsa, 1 can of each of the following (all rinsed & drained) :
Corn, black beans, kidney beans
Cook on low 6-8 hours . The last 20 minutes place a block of cream cheese on top , let it soften .Then we shred the chicken & give everything a stir.