Creme Brulee

sharkman

DIS Veteran
Joined
Jun 19, 2009
Messages
512
Does any know where I can get a good Creme Brulee for dessert at any of the WDW restaurants? :goofy:
 
Holy moley. It's only on every single restaurant menu...In the first two days of my trip last week, I had three of them. Four for the full trip. I was really tired of them.

The best one I had was at Flying Fish.
 
Our favorite was at Wolfgang Puck Express at DTD.
 
Creme Brulee! it always reminds me of Zeke from HSM!!! :rotfl: :rotfl:
I agree with the poster who names the flying fish as having REALLY good creme brulee! :woohoo:
 

It's pretty much all my mom gets at WDW and she swears by the one at Kona Cafe.

I LOOOOOOOVE the chocolate creme brulee at the Lyon, France Food & Wine kiosk.
 
We all loved the creme brulee at WPE.

We had the Maple creme brulee at Le Cellier, and being a purist, preferred WPE's. We were so-so with the added sweet maple taste in the creme brulee.
 
Fulton's Crab House at DTD has a milk chocolate creme brulee that will knock your sox off!
 
DH really liked the banana creme brulee at Kona. I was actually surprised by how much I enjoyed the pistachio creme brulee at Tony's (I am not normally a pistachio person, but this was fantastic).
 
Fulton's and Kona have the best ones I have at Disney, but I have never been disappointed by any I have eaten there.
 
I LOOOOOOOVE the chocolate creme brulee at the Lyon, France Food & Wine kiosk.

OMG I am going to be so creme bruleed out!
We LOVE the creme brulee from Boulangerie Patisserie; it's a bargain too! We are also big fans of WPE- another bargain! I am soooo looking forward to our lunch at Le Cellier for the maple- I haven't had it in a while. I don't do banana stuff but my DH got the banana- chocolate from Kona cafe and he didn't care for it. The vanilla bean at Brown Derby has been hit or miss, IMO.
My mouth is watering just thinking about it all!
 
We like the one at WPE best. And, believe me, we've tried them all at the signature restaurants at one time or another. Not sure what WPE does, but it's the very essence of what creme brulee is about -- even considering it comes in a tin-foil container and the sugar has previously been melted. Still the best by far.
 
We all loved the creme brulee at WPE.

We had the Maple creme brulee at Le Cellier, and being a purist, preferred WPE's. We were so-so with the added sweet maple taste in the creme brulee.

WPE ran out last year...our whole trip!:mad:The "truck" hadn't come in. I guess it's pre-made somewhere else.
 
The Key Lime Crème Brulee at Narcoossee's was fantastic.

I also thought the one at Yachtsman was great as well.
 
I think I've tried every creme brulee at WDW at one time or another and my favorite is the one at Yachtsman Steakhouse, followed by the one at Flying Fish.
 
We all loved the creme brulee at WPE.

We had the Maple creme brulee at Le Cellier, and being a purist, preferred WPE's. We were so-so with the added sweet maple taste in the creme brulee.

Can anyone please tell me what WPE is. I can usually figure the initials out, but having trouble with this one! -- I think I just figured it out! Is it Wolfgang Puck Express in DTD?

My family is looking forward to having the creme brulee while at Disney too! I noticed it's on quite a few menus.
 
Can anyone please tell me what WPE is. I can usually figure the initials out, but having trouble with this one!

I'm guessing Wolfgang Puck Express
 


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