
I LOOOOOOOVE the chocolate creme brulee at the Lyon, France Food & Wine kiosk.
We all loved the creme brulee at WPE.
We had the Maple creme brulee at Le Cellier, and being a purist, preferred WPE's. We were so-so with the added sweet maple taste in the creme brulee.
The "truck" hadn't come in. I guess it's pre-made somewhere else.We all loved the creme brulee at WPE.
We had the Maple creme brulee at Le Cellier, and being a purist, preferred WPE's. We were so-so with the added sweet maple taste in the creme brulee.
Can anyone please tell me what WPE is. I can usually figure the initials out, but having trouble with this one!

