Cream cheese ??

[disneyred]

ok , you cooks out there...
I have seen all sorts of threads using bars of cream cheese....
I have several bars at home BUT what is the proper way to melt them.
I always seem to struggle with a simple thing like this and its just embarrassing for me to ask.... It always seem get really clumpy for me...

any tips appreciated !

thanks !

 

[Plantlady]

I leave my cream cheese out at room temperature, that softens it enough to mix. (for like an hour).

if I forget to do that, I put it in the microwave for 20-30 seconds.. just to soften it.

 

[lovemygoofy]

When I know I'm cooking with cream cheese I pull it out about 20 mins before I start m receipe and just let it come to room temp. Whether using the whole thing or just a little, I find it is easier to manage when you cut it up into little chunks. It makes it easier for creaming and you don't get the little hunks like you mentioned. If you don't remebmer to put it out ahead of time, cut off what you need and remove the wrapper before putting on something to zap in the microwave but only about 10 seconds.

 

[Andrea_loves_Disney]

OK, I am certainly not an expert at cooking/baking - but I don't think I have ever actually MELTED cream cheese....I just sit it out to soften it, and then it blends pretty easily into what ever you are mixing it with. Does your recipe say specifically to melt it? What is the recipe for? Just curious.

 

[disneyred]

many thanks for all the tips....this board is great !

 

[bevtoy]

I have softened and melted mine by using the microwave in 15 second increments and stirring in between. Makes for easy mixing and spreading.

 

[Plantlady]

Don't forget to take the wrapper off, if putting it in the microwave!

 

[bevtoy]

Don't forget to take the wrapper off, if putting it in the microwave!

 

[lg3]

You usually wouldn't want to "melt" cream cheese - that is throwing me for a loop in your question. I assume you want to soften it? Putting it out at room temp for a little while is best, but if you are in a hurry you can put it in your microwave for a bit. I usually put it on the defrost setting for fish, and check frequently.

 

[bevtoy]

We soften or melt ours in the microwave to spread on bagels. It sets back up in the fridge like margerine or butter would. Its a lot easier than trying to spread it when its cold.