Craig's Great F&W Preview Article

[samsteele]

Wow! Just read Craig's new Food & Wine 2016 Preview Article & thought it was brilliant. Clever fun but also informative and succinct. Craig's always written well but he really hit a home run with this one. For a moment, I thought Josh was writing for the DIS. High praise. Well done! High fives & all that jazz.

 

[TheMaxRebo]

FYI - here is the direct link in case anyone didn't see it: http://www.wdwinfo.com/walt-disney-world/epcot/epcot-international-food-wine-festival-2016-preview/

I totally read this in Craig's voice, especially with phrases like:
- "it was everything that is good in the world."
- "this one strived to set itself apart from the other pathetic ones out there."
- "Brussel sprouts – they’re basically nature’s candy." (I would add - they are if you roast the heck out of them)
- "The entire dish was Emeriled (I’m officially declaring this to be a verb) with the addition of the fire-roasted salsa bringing a kick of heat to the plate."
- "Beef brisket – one of the best examples of why slaughtering cows for our gluttony is an American tradition."


I must say - all the food seemed on the heavy side and not exactly what I want in 90 degree weather ... but the article was great!

 

[samsteele]

Thanks for putting up the link to the article @TheMaxRebo. My bad.

 

[TheMaxRebo]

Thanks for putting up the link to the article @TheMaxRebo. My bad.

no worries - thanks for starting the thread! I just know I had to look for it for a minute so figured linking wouldn't hurt

 

[SorcererHeidi]

Awesomely done! Thanx for pointing it out, and posting it, Sam and Phil! Yes - def read it in Craig's voice to make it all the more betterer. I also noticed his use of BOTH the words SUCCULENT and MOIST in the article, so I''m sure Ryno just LOVES it! Very well written - great pics, lots of info, and also humor, which I loved!! Nobody I saw seemed to like the yogurt cake, but I sure do want me some of that "love letter to peanut butter lovers" and chocolate nitro stuff!! Bravo Team, as usual!!

 

[samsteele]

BOTH the words SUCCULENT and MOIST

I didn't notice this. Clever people

 

[loves to dive]

Great article. I've noticed with all the pictures and videos out there that most of the food is brown. I like color in my food but I'm hoping there will be some at the other booths. I enjoyed the heck out of last year and expect to do the same this year.

 

[SorcererHeidi]

I just watched the video associated with the event, and enjoyed that just as much! Thanx for all the much-needed laughs, Team!!

 

[OKW Lover]

That was a really fun read!!!