Crème Brulee recipe

[Swan]

I have lots of cook books, but I can not find one recipe for Crème Brulee . Does anyone have one that they would be willing to share?

 

[amgpmg]

If you search allrecipies.com you will find several recipies for Creme Burlee.

Kathy

 

[amgpmg]

Oops, I spelled that wrong. It should be allrecipes.com

Kathy

 

[donzgyrl]

In the summer 04' issue of the Disney Mag. there was a recipe for Butterscotch Creme Brulee with Almond biscotti from the California Grill.

3 Tablespoons butter
6 Tablespoons dark brown sugar
1 1/2 Tablespoons light corn syrup
6 Tablespoons plus 2 cups heavy cream
1/4 Teaspoon vanilla extract
8 large egg yolks
1/4 cup butterscotch schnapps
1/4 cup white sugar
1/4 cup light brown sugar
Almond Biscotti

Preheat oven to 300. Bring the butter, dark brown sugar, and corn syrup to a boil over medium heat. Stir in 6 Tablespoons of cream and the vanilla and return to a boil. Remove from heat.

In a separate bowl, whisk the egg yols and 2 cups of heavy cream together. Stir in the schnapps and combine with the warmed sugar mixture.

Pour into four 7 to 8 ounce custard cups, place cups in a large baking pan and set on the middle rack of the oven. Then fill the pan with boiling water until it reaches 1/3 pf the way uo the sides of the cups.

Bake until the custard is set around the edges and the ceter jiggles like set gelatin, about 40 minute. Remove the cups from the water bath, bring to room temperature, then refrigerate until cold.

When ready to serve, combine the remaining sugars and sprinkle it on the custards. Then place the cups under a broiler until the sugar melts and darkens. Serve with almond biscotti.
Makes 4.

 

[donzgyrl]

Sorry Double post!

 

[CamColt]

Ive tried this recipe and thought it came out great. I found it on Magictrips.com when doing a search for WDW recipes.



White Chocolate Creme Brulee / Crema Cotta Caramellata
Portobello Yacht Club, Downtown Disney
Submitted by: Barb A

5 large Egg yolks
1/2 cup Sugar
2 cups Whipping cream
3 oz White chocolate imported, finely chopped
1/4 tsp Vanilla extract
2 Tbsp Sugar

Position rack in center of oven and preheat to 300° F. Whisk egg yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in heavy medium saucepan. Reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into yolk mixture. Mix in vanilla.

Ladle custard into four 10-oz. custard cups (or creme brulee cups). Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set in center, about 1 hour. Remove custards from water and cool. Cover and refrigerate overnight.


Preheat broiler. Sprinkle 1/2 tablespoon sugar over each custard. Broil until sugar caramelizes, watching carefully, about 2 minutes. Serve hot, or refrigerate up to 1 hour and serve cold.

Yield: 4 Servings