We had serious issues with basic food allergy situations (sent coleslaw (egg) to kids club as her special ordered safe meal that is lethal to my kiddo, sent a plate of treenuts as an "Im sorry for messing up" to our stateroom when DD and I both have treenut allergies! Sent sour mac and cheese to the table. It was seriously so bad. Even our server freaked out at how pungent it was when he smelled it, yet our head guy, cant think of his title, told us they would never serve something bad like that! and those are just a few of the things) and our room hostess was not nice and would say no to requests like ice...after room service told us to request daily refills from her. I travel a LOT because I am a corporate travel director, so this was not my first rodeo, it was not a once in a lifetime trip, it was not our first cruise, we did not pay a boatload for the trip, we were not in concierge or a suite and thinking we were extra fancy...I expected basic customer service and even after speaking to guest services a few times and bless their hearts, they tried, but our hostess started retaliating (oops, she forgot we would need towels that day...and the next day...and the next day...), it just did not end well. It actually became the running joke with our table mates at dinner each night about what she did to us each day! We had a good laugh and toasted our wine to her.
I'm not sure if
DCL is losing its service-driven attitude or what, but I noticed things like staff not greeting guests in passing. I always said hello to them first. Room service trays would sometimes sit in the hallways 12+ hours during the day. We also noticed that the staff working in the buffets were down right over being there. Its like...oh, you are not the one paying my gratuity at the end of the trip, so screw you.