Okay, seriously, here is the actual menu that is being served at GFC. How do I know this?? I am a server there and I have been serving this food all week.
Adults:
Appetizers:
Mushroom Triangoli - Mushroom raviolis in a mushroon broth topped with shredded vegetables.
Spicey Shrimp over Grit Cake - Shrimp sauteed in a chipotle cream sauce served over a parmesan grit cake accompanied with wilted spinach.
Strawberry Soup - this is the famous Park Fare chilled strawberry soup. It tastes like melted strawberry ice cream.
MIxed Green Salad - a mix of gourmet greens, (lola rosa, boston bib and frisse) held together with a thin slice of cucumber and drizzled with homemade raspberry viniagrette.
Soup of the day
Dinner:
Chicken Breast - Pan seared airline breast (has small wing bone in it) served with au gratin potatoes and asparagus with a red wine sauce.
Prime Rib - Slow roasted prime rib served with mashed potatoes and broccolini (a hybrid of broccoli and kale that produces a sweeter, less woody tasting broccoli)
Salmon Napoleon - Grilled Salmon served on a polenta cake with wilted spinach and a lemon caper butter sauce.
Shrimp and prosciutto penne pasta - Shrimp and prosciutto (salty, thin sliced ham) in an asiago cream sauce with asparagus.
Herb marinted tofu - Herb marinated tofu served over a mixture of stewed vegetables with a feta stuffed tomato on the side topped with balsamic drizzle.
Smoked Pork - Smoked pork served with cheesey gnocci and red cabbage.
Childrens menu:
Appetizers
mixed green salad - spring greens with tomato and carrots and ranch dressing.
Fruit cup - cantalope, honey dew, and grapes
Chicken noodle soup
Carrots and celery with ranch
Dinner:
Prime rib - same as adult, just smaller portion
Grilled chicken or salmon - served with brown rice and broccoli
Cheese or chicken pizza
Beef and Macaroni
Dessert:
Bread Pudding
Assorted desserts - carrot cake, chocolate mousse, fruit tart, key lime creme brulee, raspberry horns.
Adults:
Appetizers:
Mushroom Triangoli - Mushroom raviolis in a mushroon broth topped with shredded vegetables.
Spicey Shrimp over Grit Cake - Shrimp sauteed in a chipotle cream sauce served over a parmesan grit cake accompanied with wilted spinach.
Strawberry Soup - this is the famous Park Fare chilled strawberry soup. It tastes like melted strawberry ice cream.
MIxed Green Salad - a mix of gourmet greens, (lola rosa, boston bib and frisse) held together with a thin slice of cucumber and drizzled with homemade raspberry viniagrette.
Soup of the day
Dinner:
Chicken Breast - Pan seared airline breast (has small wing bone in it) served with au gratin potatoes and asparagus with a red wine sauce.
Prime Rib - Slow roasted prime rib served with mashed potatoes and broccolini (a hybrid of broccoli and kale that produces a sweeter, less woody tasting broccoli)
Salmon Napoleon - Grilled Salmon served on a polenta cake with wilted spinach and a lemon caper butter sauce.
Shrimp and prosciutto penne pasta - Shrimp and prosciutto (salty, thin sliced ham) in an asiago cream sauce with asparagus.
Herb marinted tofu - Herb marinated tofu served over a mixture of stewed vegetables with a feta stuffed tomato on the side topped with balsamic drizzle.
Smoked Pork - Smoked pork served with cheesey gnocci and red cabbage.
Childrens menu:
Appetizers
mixed green salad - spring greens with tomato and carrots and ranch dressing.
Fruit cup - cantalope, honey dew, and grapes
Chicken noodle soup
Carrots and celery with ranch
Dinner:
Prime rib - same as adult, just smaller portion
Grilled chicken or salmon - served with brown rice and broccoli
Cheese or chicken pizza
Beef and Macaroni
Dessert:
Bread Pudding
Assorted desserts - carrot cake, chocolate mousse, fruit tart, key lime creme brulee, raspberry horns.
My DD4 is excited to meet Cinderella for the first time and now I'm getting excited about the food!
