We just ate there for dinner last Wednesday (9/13) and it's one of our favorite restaurants.
Yes the menu has been changed. They have removed the flounder and the crab cakes. But the lobster bisque is as good as ever (my 8 yo son dreams of this soup and has made it a mission to try it in every restaurant we patronize to see if it's as good). Our server (I believe her name was Cathy) was incredible. We were there about 15 minutes before our ADR and had to wait about 10 minutes past. Our younger ds (4) fell asleep in my lap and we were fortunate to get a booth and laid him down. He slept through dinner, so that probably contributed to the enjoyment

.
DS and I had the soup (so yummy that ds kept asking the server to tell the chef and she came back out with the recipe for him), dh had I think a soufle of some sort. He liked it but said he should have had the soup. DH then ordered the strip steak which he said was terrific and I had the prime rib. Since the flounder is off the menu, I didn't see any fish I was really dying to try and I spied the prime rib at the next table. It was good, certainly cooked properly (medium) but I found it a bit "firmer" than I like. I really love prime rib that melts in your mouth and this was a bit tougher than that, but certainly very tasty. Plus leaving some over allowed room for dessert! Ds had the pasta and our server brought him both sauces (cheese and marinara) to try. He loved the cheese sauce and the bread.
Dessert was the sundae for ds, the brulee for dh and the chocolate wave for me....can anyone say heaven on a plate? My goodness that is good.
All in all, it was one of our best experiences, being good food and a superb server. Oh, and BTW, at the end, I paid for the meals w/ my dining plan and dh's beer with my DDE card. When the bills came, I had given her my Visa check card to pay for the extra and asked if I could leave her an extra tip. She said that I was the first person to actually ask if they could do that and she was very appreciative. She was so attentive and fun plus she brought out the recipe for us and ds was so happy he's dying to try to make it.
We were on the second level above the tank, and they had recently cleaned the coral so the tank was really hazy. Even so, we saw bunches of sharks, giant turtles and schools of fish. Plus the divers, who are really fun to watch.
We have ressies for our November trip and ds asked us to make his birthday dinner there during our February birthday weekend trip as well.