poohbear1029
<font color=deeppink>Masquerading as a normal pers
- Joined
- Jan 30, 2003
- Messages
- 1,144
Help! I am making Tiramisu for Easter dessert! I have so much to do I am trying to get as much done tonight as I can. The recipe says to chill for 2-4 hours....but
Can I chill it overnight or will it get too soggy? (We are eating at about 1pm.
Can I chill it overnight or will it get too soggy? (We are eating at about 1pm.