Cooking easter dinner at the Fort

Sgt Mickey

<font color=red>I will always remember where I was
Joined
Feb 5, 2009
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We will be in the cabins. Although I stayed there before I can't remember if they will have everything I need.
No they have a mixer for mashed tators?
Any suggestions of what we should bring to make things go smootly?
 
You got me to thinking about the mashed potatoes we grew up with and were on the table every Sunday. We used a hand masher and just pushed and pushed until they were reasonably lump free. Nowadays we usually go with instant (with more milk than water) and make them as thick or thin as we want, and they're easy to doctor with chives, garlic, or whatever. :thumbsup2

But what time will dinner be ready? :goodvibes
 

Thanks :) I was thinking about bringing a crock pot not sure about the room though:confused3 we will be pushing it with what I have now :lol
 











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