
Adding a few more:
Use the butter flavor yellow cake mix or the chocolate cake mix for these.
Posted by ntink over on the Quick & Easy Christmas Treats thread.
"Peanut butter surprise cookies: with a mini pb cup inside.
I flattened a piece of dough then put a mini pb cup in the middle, covered it with the dough and rolled it into a ball. They flatten out during baking. I forgot to add that as soon as the cookies came out of the oven, we sprinkled them with chocolate shaving but you could sprinkle with powdered sugar and/or drizzle on melted chocolate."
Other
Hidden Surprise Cookies:
Caramel Rollo cups
Andee's Mints
Chocolate mint wafers
White chocolate truffles
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Star Jelly Sandwich cookies:
Roll out yellow cake mix dough rather thin.
With Star cookie cutter, cut out 2 star shapes. Use a smaller star cutter or circle cutter (or bottle cap,) cut a hole in the center of one of the stars. Place a teaspoon of jam or strawberry preserves onto each cookie and spread out towards the points of the stars. Place the cutout star on top.
Bake 7 to 10 minutes in the preheated oven, until golden around the edges.
Dust with powdered sugar or dribbles of icing.
Variation: Use raspberry or apricot preserves or orange marmalade as filling.
There's probably lots of sandwich cookie variations we can come up with.
Maybe a chocolate cookie with peanut butter chips & jelly center...
Spice cake cookies with applesauce centers & cream cheese icing on top.
OR: You can bake & assemble them after baking.
If no star cookie cutter, just do round sandwich cookies.
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Thumbprint Cookies:
Flatten a ball of dough, indent the center with your thumb & place preserves in the indent.
Optional: Make a simple glaze to drizzle on top.
(Or drizzle on melted (white) chocolate.)
Glaze Ingredients:
1 cup powdered sugar
2 to 3 teaspoons water
1 1/2 teaspoons almond extract (or vanilla or orange or mint extract)
Stir together all glaze ingredients in small bowl with wire whisk until smooth. Drizzle over cookies.
