Cookes of Dublin

[mr.fajita]

I saw this Fisherman's Pie on the menu for Cookes of Dublin in DTD.

"fresh cuts of seafood simmered in a white wine sauce with a whipped potato crust $10.95"



Anybody know what types of seafood are put into this dish? Anybody tried it and thought it was good?

 

[food4me]

I'm not sure, but I'm fairly certain that the Fisherman's Pie was the replacement for the Smoked Haddock Pie, which appeared on the Cookes of Dublin menu until early 2008, I believe. Here's it's description:
Flaky pastry crust filled with smoked Atlantic haddock, Dubliner Irish cheese, fresh tomato and cream, served with chips.
It seems logical to me that the Fisherman's Pie would use Haddock, like its predecessor, but this may not be the case.