We were happy and surprised to see a big Le Crueset pot of oatmeal out this morning. It was not served Sat or Sun morning. The oatmeal was good and served with brown sugar, raisins, and dried cranberries on the side.
So far, I am impressed with Poly IPO. I posted this a couple days ago in the Poly thread but thought I'd share here:
Just got in touch with IPO. We are 11 days from our ADR window. I sent an email and they replied in less than 15 minutes. I was impressed! (I sent an email to Macy's the other day and their CS never did get back to me.)
I was initially disappointed that they didn't contact me when I made the reservation back in Sep, but all is well! I figure I'll get the info to them in the next couple days, then call them with a CC# for a couple dinner show ressies.
We will be leaving for WDW in a few days (Saturday!) and I'm looking forward to staying CL for the first time as an adult. We did it a lot when I was a kid, but I haven't done it as a grown-up yet.
DH doesn't get the whole concept of CL yet - he still thinks we need to pack snacks for the room.
Looking forward to the Innkeepers Club!![]()
Hi everyone! Currently I have ressies for Sugar Loaf for July 6 - 15th (might change it to the 8th to the 15th). DH and I have been going over cost, plus we're thinking of adding the DDP. Will we really need the DDP? I mean, if we plan on grabbing breakfast in the lounge most mornings (I do want to do 2 character breakfasts), and appetizers a few nights (there are 4-5 restaurants that are on our 'must-do' list), will we be able to snack in the lounge and then grab counter service if we're still hungry? What do most of the "concierge regulars" do in terms of the dining plan? I love the idea of concierge, but don't want to spend $$$ on the DDP if it's going to be a waste.
Thanks for your thoughts!!!
Hi everyone! Currently I have ressies for Sugar Loaf for July 6 - 15th (might change it to the 8th to the 15th). DH and I have been going over cost, plus we're thinking of adding the DDP. Will we really need the DDP? I mean, if we plan on grabbing breakfast in the lounge most mornings (I do want to do 2 character breakfasts), and appetizers a few nights (there are 4-5 restaurants that are on our 'must-do' list), will we be able to snack in the lounge and then grab counter service if we're still hungry? What do most of the "concierge regulars" do in terms of the dining plan? I love the idea of concierge, but don't want to spend $$$ on the DDP if it's going to be a waste.
Thanks for your thoughts!!!
We have stayed at GF before but never CL, just never saw the need. This time we thought we might be spending more time at the resort and booked SL. I have not gotten good responses from IPO via email so I thinK I am going to call and see how that goes. I have asked about the extras you can get by staying CL and other than them booking dining ressies (which I put into their hands and they have really messed up, my itenerary shows everything booked for Mar 2009), I am getting no details...help...please
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We have not stayed on Club level (concierge level) before. My mother stayed at Beach Club once whilst we were at AKL and we went and visited her and I thought there were peanut butter sandwiches for the children.
We are thinking about staying at BC and or AKL concierge on our upcoming trip, but as we do have a life threatening peanut allergy in the group (that is an airbourne allergy)
I am just wondering if anybody remembers if they have peanut butter sandwiches out for the children or bowls of peanuts out for guests to eat or if there are a lot of peanut products available at AKL and BC concierge? I am not worried about may contains, really just about actual peanuts and peanut butter.
Thank you so much.![]()