The tuna salad sandwich is wonderful too. If you try it, eat upstairs if it's open. It's always nice and quiet up there.
BriarRosie;40581685I am not that crazy about the clam chowder. I'm not from New England said:I'm from New England and won't be disappointed in the chowder. That's because I (and most others from New England) have NO expectations that any chowder served in Florida would be any good!![]()
I usually avoid seafood outside of New England, but shrimp is one of my exceptions.The hummus sandwich is surprisingly very very good, and I have gotten the shrimp basket the last two times there. This is my favorite place to eat in the MK. I was not impressed with the desserts, but the entrees are very good. Eating outside is nice during the nice weather season, but if it is too hot/rainy/windy/etc., definitely go upstairs.[/QUOTE]
My sentiments exactly!
) - and I LOVE
LOVE the Shrimp Plate - The shrimp are very fresh, sweet and crispy - not a lot of extra icky batter - the fries are yummy and the coleslaw is super sweet, crunchy and fresh. And I LOVE the apply pie tart thingy. We eat here at least twice a trip.I'm from New England and won't be disappointed in the chowder. That's because I (and most others from New England) have NO expectations that any chowder served in Florida would be any good!![]()
I think that the soup starts to condense when it sits in the warmer too long, and it gets too thick a consistency for my taste. If I can catch it when it isn't too gloppy, it's not bad. I have never been to New England, so I don't have any basis for comparison. 