jordansmomma
<font color=darkorchid><marquee>DebbieLouWho Wendy
- Joined
- May 3, 2006
Well then--that can't be the problem--hmmm. Maybe you're overmixing?
It could just be the baker................
Well then--that can't be the problem--hmmm. Maybe you're overmixing?
Okay, here's my grandma's recipe for apple cobbler or rubbarb cobbler. It's a crumble one, not a crust one but it's really easy and it uses fresh fruit!
4 cups sliced apples (4-6 med. apples)
1 Tablespoon lemon juice
1/4 cup sugar (use more or less depending on how tart the apples are and how sweet you like it)
Mix apples, lemon juice and sugar together in a bowl. Put mixture in greased shallow baking dish.
** for rhubarb cut up 4 cups of rhubarb into 1 inch pieces and mix in a bowl with 2/3 cup sugar **
Topping:
1/3 cup flour
1 cup quick oats
1/2 cup brown sugar
1/2 tsp. salt
1 tsp cinnamon
1/2 cup melted margarine
Mix topping ingredients together until crumbly. Sprinkle topping over top of apples (or rhubarb) and bake at 375 degrees about 30 minutes or until tender when poked with a fork.
Oh and I'm going to have to try that chocolate cake in a mug. That sounds yummy!
I made these today and they were delish!
Lemon Squares
1 Lemon Cake Mix
1 egg
3 T veg oil.
Mix above with fork until crumbly. Reserve 1 cup.
Press rest of mixture into square baking pan. Bake in 350 oven for 15 minutes.
In a mixing bowl, beat well 8 oz cream cheese, 1 egg, 1/3 cup sugar and juice of 2 lemons. Pour mixture on top of baked dish and sprinkle reserved batter on top of cheese. Bake an additional 15 minutes.
Chill before serving.
Today I made three different batches, each with a different fruit pressed into the cheese mixture before serving. I did blackberries, raspberries and strawberries. I think the raspberries were the best.
Billy Fan,
That sounds wonderful!!! I want to do the lemon and strawberry one. Did you use fresh strawberries, raspb, etc or can fruit? Did you use lemon cake for all of them? I was wondering if a chocolate cake with the strawberry would work. Can you tell I love chocolate?!
Billy Fan,
That sounds wonderful!!! I want to do the lemon and strawberry one. Did you use fresh strawberries, raspb, etc or can fruit? Did you use lemon cake for all of them? I was wondering if a chocolate cake with the strawberry would work. Can you tell I love chocolate?!
I used fresh fruit and lemon cake for all. I think chocolate cake with strawberries would be awesome, and I think I may just steal your idea! If you do it that way, I would just omit the lemon juice in the filling and maybe you a bit of vanilla.
Steal away! I was thinking the same thing about the vanilla instead of lemon. Maybe I will try it this weekend! Will let you know how it turns out Lavendar.I think chocolate cake with strawberries would be awesome, and I think I may just steal your idea! If you do it that way, I would just omit the lemon juice in the filling and maybe you a bit of vanilla.
This is all very similar to mine, but we use rhubarb and whatever other fruit we want...
In a 13 X 9 pan spread rhubarb and fruit of choice to cover bottom. Spinkle on a package of powdered jello...flavor of choice. Spread 1/4-1/2 cup of sugar or sugar substitute over top and then put 1/2 box yellow cake mix over top of that. Drizzle on 1 cube margarine or 1/2 -1 cup water. Bake at 350 for 1 hour.
Anyway, I usually substitue the sugar and the butter to make it a little better for the waistline, but either way is yummy...my fave is with raspberries but you can use anything, peaches, plums, blueberries, strawberries, blackberries, you name it...don't know how it would do with apples though...I have never tried it.
Sarah