Citywalk menu's - found some- need others

[pooh2001]

Jimmy Buffets Margaritaville
http://www.margaritavilleorlando.com/index.php?page=menu
but has no prices

What about Patsa More ?

Other places on City Walk ?

Where is Burger King and Panda Express located in rfegards to City Walk ?

Thanks !

 

[atigeg]

this universal site has links to the menus
http://www.universalorlando.com/OverviewPages/Nightlife/citywalk_nightlife_overview.aspx

just click on the restaurant
the problem with online menus, there usually is no prices

panda express and burger king are on the 2nd level on top of Fossil entrance closer to the movie theater side.

 

[Metro West]

The Whopper Bar and Panda Express are located on the second level of CityWalk in the food plaza.

 

[Dawnee]

I found this on a trip report a while back, but can't remember the persons name to give them credit for taking the menu pictures.

Lombards July 2009

Starters
Spinach Artichoke Dip - 3 cheeses blended with spinach and artichokes. Served warm with fresh tortilla chips. Perfect for sharing $5.99

Shrimp Cocktail - Ice-cold jumbo shrimp served with cocktail sauce $7.99

Fried Calamari - Tender calamari steak lightly battered and fried with a balsamic glaze and warm, zesty marinara $7.99

Lombard's Chicken Wings - Spicy Buffalo style with celery sticks and blue cheese to cool you down $7.95

Soups
New England Clam Chowder - Cream style and full of tender ocean clams. Clams never had it so good! $4.99

Lombard’s Onion Soup – A classic Beef broth with caramelized onions served with a sour dough crustini. $4.99


Salads

Bay Shrimp Cobb Salad - Chopped mixed greens, tomato, cucumber, avocado, hard boiled egg, blue cheese crumbles and chilled bay shrimp for a twist on the classic $12.99

Lombard's Caesar - A bed of romaine lettuce with crispy onions and fresh made croutons with our famous Caesar dressing with grilled chicken $10.99; with shrimp $11.99

Chinese Chicken Salad - Shredded Nap cabbage, snow peas, carrots and bean sprouts topped with grilled chicken breast, crispy fried wonton strips and a tangy Asian vinaigrette $11.99

Lombard’s Chop Salad – Julienne Turkey and Salami tossed with mixed greens, cheese, fresh basil, chives, tomatoes and cucumbers served with a mustard vinaigrette. $11.99

Entrees
Add a bowl of soup or dinner salad to any entrée for only $2.99

Catch Of The Day - Our fresh fish specials are yours to enjoy grilled, cast iron blackened or baked. Served with a daily fresh selection of garden vegetable and potatoes. Ask your server what we hooked today $15.99

Fish and Fries - Fresh cod fish lightly tempura battered served with crispy french fries, Lombard's signature vegetable slaw and creamy tartar sauce $12.99

Fried Shrimp - Golden fried shrimp served with crispy french fries, Lombard's signature vegetable slaw and cocktail sauce $12.99

Bravo Ravioli - Tender ravioli filled with a blend of imported cheeses. Topped with Italy's classic trio: marinara, pesto and garlic cream sauces $11.99

Lemon Pepper Chicken – Grilled breast of chicken with fresh broccoli, tomatoes and carrots, tossed with bowtie Pasta and a lemon pepper sauce. $12.99

Tomato Basil Pasta – Angel hair tossed in olive oil, garlic, tomatoes and basil tossed with a hint of marinara and fresh mozzarella cheese. $10.99

San Francisco Stir-fry - Teriyaki glazed grilled chicken and crispy Asian vegetables tossed with lo mein noodles. Served with a shrimp and pork spring roll. $12.99

Seafood Marinara - Zesty marinara stocked with clams, mussels, shrimp and fresh fish. Served over penne pasta $12.99


Sandwiches

Boursin Steak Sandwich - Grilled medallions of beef topped with herbed Boursin cheese and crispy fried onions strips. Served on a toasted bun with french fries and Lombard's signature vegetable slaw. $10.99

Lombard's Burger - Grilled your way. Served on our fresh baked Kaiser roll and topped with Cheddar, Swiss or American cheese. Served with french fries and Lombard's signature vegetable slaw. $9.99 Add bacon for $1.25

Pressed Reuben Sandwich – Our lighter version of the classic, corned beef, Swiss, sauerkraut and thousand island dressing on our home made rosemary focaccia bread. $10.99

Grilled Asian Chicken Wrap - Grilled, ginger-soy marinated chicken breast, crispy Asian vegetables with tangy hoisin sauce and crunchy wonton strips wrapped in a chipotle tortilla served with french fries $10.99

Pressed Turkey Sandwich - Smoked turkey breast, bacon and smoked mozzarella seasoned with pesto mayonnaise on our home made Rosemary focaccia bread. $10.99

Grilled Chicken BLT - Marinated grilled chicken breast layered with Swiss cheese, smokehouse bacon, tomato and lettuce. Served on a Kaiser roll with french fries and Lombard's signature vegetable slaw. $10.99




Lombard’s Seafood Grill Children’s Menu for our guests under 9 years of age

Chicken Fritters – Served with choice of trans fat free French Fries, apple sauce or grapes $6.99

Fish & Fries – Served with choice of trans fat free French Fries, apple sauce or grapes $6.99


Cheeseburger - Served with choice of trans fat free French Fries, apple sauce or grapes $6.99

Linguini with Marinara Sauce - $6.99

Fruit Cup - $1.35

Milk Shakes – Vanilla, Chocolate, Strawberry, Banana, Cookies and Cream, or Banana Split $3.95

Junior’s Cocktails $3.75
Strawberry Slushie, Coconut Pineapple Slushie, Lemonade Slushie, Banana Slushie

Sodas and Milk
Coke, Diet Coke, Cherry Coke, Sprite, Lemonade $.99
Aquapod Spring Water $1.50

Juices
Orange, Apple, Cranberry, Pineapple $1.50

 

[Dawnee]

NBA City Menu July 2009

Parmesan Chicken Tenders - We add a zesty blend of seasonings to fresh chicken tenders, then encrust them with a Parmesan and Japanese breadcrumb coating. Served with Asian honey mustard dipping sauce. $8.95

Chorizo Shrimp Skewers – Jumbo shrimp and spicy Chorizo sausage grilled, served with Chorizo cream sauce and black bean and corn salsa. $9.95

Queso Fundido – A delicious blend of pepper jack and cream cheese, spinach, artichokes and roasted red peppers. Topped with Mozzarella and baked to perfection. Served with homemade flatbread chips. $8.95

Crab Rangoon - Spring Rolls filled with a mixture of snow crab, cream cheese, herbs and spices, lightly fried till crispy. Served with a sweet Thai dipping sauce. $9.95

Grilled Chicken Quesadilla - A large flour tortilla stuffed with smoked chicken, Cheddar cheese, red onions, jalapenos, bell peppers and fresh cilantro. We drizzle sour cream over the top and serve with pico de gallo and shredded lettuce. $8.95

NBA "3 on 3" - We've combined three of our most popular starters: a flavorful variety of Grilled Chicken Quesadilla, Parmesan Chicken Tenders and Wings Your Way. Served with Asian mustard sauce, spicy tomato salsa and wing dipping sauce. $15.95
Ask about our “4 on 4” and “5 on 5” combinations

Wings Your Way - NBA City's signature oak-smoked chicken wings, lightly fried and tossed with your choice of sauces: Peach BBQ sauce, Honey Jalapeno pepper glaze, Homemade ginger teriyaki sauce or our original buffalo wing sauce (spicy). All wings served with homemade dipping and celery sticks. $9.25

Fresh Tomato & Mozzzarella Salad
Vine ripe tomatoes, fresh Mozzarella cheese, roasted red peppers, pesto sauce and fresh basil are drizzled with a classic Caprese dressing. Our toasted Asiago cheese bread compliments this vegetarian favorite $10.95


Salads

Caesar Salad - Fresh Romaine lettuce tossed with our signature Caesar dressing, garlic croutons, shaved Parmesan cheese and your choice of: Pesto Grilled Shrimp $14.95 or Ahi Tuna $14.95 or Oak-Grilled Chicken Breast $12.25

Southwest Cobb Salad - Fresh romaine lettuce tossed in a honey citrus dressing, topped it with smoked turkey, smoked bacon, mushrooms, cubed Pepper Jack and shredded Monterey Jack cheeses. Spicy black beans, cilantro, red peppers, avocado, hard boiled egg, and tortilla straws make a flavorful variation of an old favorite. $12.25

Shanghai Chicken Salad - Broccoli, snow peas, carrots, red peppers and water chestnuts are topped with a marinated chicken breast on a bed of field greens, tossed in a peanut lime dressing and placed in a crispy wonton bowl. Finished with fried wonton strips and spicy peanuts. $12.25

Bruschetta Salad – A mound of fresh field greens gently tossed in a Balsamic Vinaigrette. Topped with red peppers, red onions, and served with a rustic Brushetta mix of tomato, basil, onion, garlic, and complimented by homemade garlic toast points. Your choice of: Oak-Grilled Chicken Breast $12.25, Pesto Grilled Shrimp $14.95, or Ahi Tuna $14.95

Pasta & Noodles

All pastas served with our toasted Asiago cheese bread. Complement your meal Add a side Caesar or Garden Salad $4.95

Chicken Bleu Cheese Pasta - The Pasta served at the 2001 WNBA All-star Game scores big points for flavor. Oak-Grilled chicken is sauteed with garlic, mushrooms and fresh spinach, tossed in a rich Bleu cheese sauce and then topped with diced tomatoes and Bleu cheese crumbles. $14.95

General Jin’s Ginger Chicken – Chicken tenders in sesame oil, teriyaki, fresh ginger, mushrooms and garlic served with Asian noodles, black beans and vegetables in General Jin’s mildly sweet and tangy sauce. $14.95

Chicken Penne - Fresh from the herb garden, sage and thyme accent this dish featuring oak-grilled chicken sauteed with fresh mushrooms, smoked bacon and sun-blushed tomatoes, tossed with penne pasta in a pesto cream sauce. $14.95

Grilled Salmon & Bowtie Pasta - A 6 ounce Atlantic salmon filet is rubbed with an aromatic blend of spices and grilled over an open oak flame then placed on bowtie pasta in a roasted garlic cream sauce. Finished with diced tomatoes and fresh red pepper pesto. $15.95

Lasagna - Fresh pasta layered with Bolognese meat sauce, sweet Italian sausage, crushed tomatoes, and a blend of Parmesan, Mozzarella and Ricotta cheeses. Garnished with mixed field greens and Balsamic Vinaigrette. $14.25

Entrees
*Wine pairing as suggested by our Chef

Fresh Fish of the Day
Ask your server about today’s delivery. Market price.
Recommended Wine Pairing: Pinot Grigio or Chardonnay

Grilled Swordfish – Topped with a Mediterranean salad of tomatoes, cucumber, red onions, garlic, olive oil and spices. Served with white rice and sautéed spinach. $22.95
Recommended Wine Pairing: Riesling or Chardonnay


Jambalaya - An old Creole recipe straight from New Orleans. Jumbo shrimp sauteed with andouille sausage, chicken, mushrooms, bell peppers and onions blended in a flavorful sauce, served over white rice – spicy! $15.95 Recommended Wine Pairing: Pinot Noir

Maple Glazed Pork Chop - A thick, juicy chop continually basted with a maple mustard glaze for a tangy sweet finish. Accompanied by apple peach chutney, our signature inside-out mashed potatoes and seasonal vegetables. $17.95 Recommended Wine Pairing: Chardonnay, Pinot Noir or Merlot

Shrimp and Crab Cannelloni – Fresh made Crepes stuffed with shrimp, crab and Ricotta cheese. Topped with lobster sauce, Parmesan cheese and parsley. Served with a petite garden salad and toasted asiago bread. $19.95
Recommended Wine Pairing: Chardonnay or Merlot

Oak Smoked Baby Back Ribs - A full rack of tasty and tender baby back ribs rubbed with a unique blend of spices, slowly smoked over glowing oak coals and basted with our signature barbecue sauce. Served with coleslaw and crispy fries. $21.95 Recommended Wine Pairing: Merlot or Cabernet

Herb Roasted Chicken – Half a chicken, herb roasted and served with roasted red potatoes, seasonal vegetables and chicken jus. $17.95
Recommended Wine Pairing: Chardonnay or Syrah

Beef Short Rib – Slow braised choice beef short rib served with inside out mashed potatoes, sautéed spinach and balsamic red wine demi glaze. $21.95
Recommended Wine Pairing: Cabernet or Merlot

New York Strip Steak - 14 ounces of USDA Prime center-cut New York strip, aged for 28 days and grilled over an oak flame. Accompanied by the potato of your choice and seasonal vegetables. $28.95 Recommended Wine Pairing: Merlot or Cabernet

Mushroom and Blue Cheese Encrusted Filet – Filet Mignon served with roasted red potatoes, sautéed spinach and a roasted garlic demi glaze. $28.95 Recommended Wine Pairing: Pinot Noir or Merlot


Sandwiches

All of our sandwiches are served with a kosher dill spear and crispy French Fries with your choice of a wheat or white bun.

The Courtside Burger - Built with a championship appetite in mind. This hand made Angus burger is cooked to order and grilled to perfection. It's served with lettuce, tomato and red onion on a toasted bun. $9.95.
Cheese and Bacon Burger $10.95
Works Burger $11.50
All of our burgers are cooked medium well, unless otherwise requested.

Grilled Chicken Club - An oak-grilled herb marinated chicken breast with Monterey Jack cheese, smoked bacon, red onions, crisp lettuce and fresh tomato. This sandwich is served with dill mustard mayonnaise on a toasted Kaiser bun. $10.95

Turkey Burger – Fresh ground turkey, mixed with our secret blend of herbs, spices, sliced green onions, then seared to perfection and topped with cool homemade tzatziki sauce and roasted red peppers. Served on a toasted wheat bun with your choice of French Fries or petite garden salad. $10.95

NBA City French Dip – A traditional warm Roast Beef sandwich with swiss cheese on a hoagie roll, served with a side of au jus. $12.95 Add the Works (mushrooms, onions and peppers) for $1.00

Grilled Mahi-Mahi - A fresh filet of this poular fish is coated in our Cajun seasoning then grilled over an oak flame. We serve it on a toasted Kaiser bun with crisp lettuce, tomato, onion and dill caper mayonnaise. $11.95

Brick Oven Pizzas

Traditional Cheese - This hand tossed pizza is topped with our homemade sauce and loads of shredded Mozzarella cheese then baked in a brick oven for a crisp, flavorful crust. $10.95

Mediterranean Flatbread – Hand stretched dough, marinated sun-blushed tomatoes, add Mozzarella slices and our own blend of fresh herbs and Pamesan cheese, served with homemade marinara sauce. $12.95

Sausage & Pepperoni - Sweet Italian sausage and spicy pepperoni come together with shredded Mozzarella cheese and our homemade pizza sauce. $12.95

BBQ Chicken - This pizza is topped with tender Carribean jerk spiced chicken breast, shaved red onions, fresh cilantro, Monterey Jack cheese and diced golden pineapple. $12.95

Buffalo Chicken - Buffalo Chicken tenders, Bleu cheese crumbles, Monterey Jack cheese and a Bleu cheese cream sauce combine to create this lightly spiced pizza. $12.95

Please advice your server of any allergies prior to ordering.

Rookie Menu for kids 10 & under please. (Adults add $3.00) All Rookie deals include a kid’s cup filled with your choice of: Coke, Diet Coke, Root Beer, Orange, or Sprite. Apple Juice, Orange Juice, Milk and Chocolate Milk add $.50

$6.95

Pistons Pizza – A kid-sized pie with marinara sauce and fresh mozzarella

Bulls Burger – Kid burgers are all cooked well done. Served with french fries (cheese add $1.00)

Miami Heat Dog – Grilled all-beef frank served with french fries

Grizzlies Grilled Cheese – American cheese on toasted bread served with french fries

Denver Nuggets – Battered and fried chicken tenders served with french fries

Pacer’s Pasta – Angel Hair pasta topped with our homemade marinara sauce or butter and parmesan cheese

Magic Mac and Cheese – Tender round pasta tossed with a creamy 3 cheese sauce

Smoothies and Shakes

$5.95 in a plastic kid’s cup
$10.95 in a take home souvenir glass

Creamsicle – A delicious blend of Orange and Vanilla, the only thing missing from this treat is the stick!

Strawberry Smash – Orange and pineapple juices, blended with strawberries, a frozen favorite!

Mango Smoothie – A kid version of a popular drink

Banana Berry – These two fruity favorites will bring the ice cream truck to you!


$4.95 in a plastic kid’s cup
$9.95 in a take home souvenir glass

Butterfinger Crunch – Crunchy Butterfinger pieces blended with vanilla ice cream

Oreo Cookie – Pieces of Oreo Cookie Bar blended with vanilla ice cream

Old Fashioned Mild Shakes $3.95 – Vanilla, chocolate or strawberry


Desserts

3 Point Carrot Cake - Made from scratch daily, by our Chef. Simply the best carrot cake cake you'll ever eat! Don't tell Mom. $7.25

Rasberry Brulee Cheesecake - A creamy New York style cheesecake accented with fresh raspberry and finished with a raspberry coulis. $8.95

The Chocolate Bomb – “It really is the bomb!” An individual chocolate cake exploding with chocolate fudge sauce accompanied by vanilla ice cream. $8.95

Banana Bread Pudding – Homemade bread pudding. Made with french bread and bananas topped with ice cream, bourbon caramel sauce and candied pecans. $7.95

Ice Cream Sundae - Simple, yet irresistible, this sundae features three generous scoops of vanilla ice cream, warm caramel, hot fudge and a topping of fresh whipped cream and chopped nuts. $5.95

Cinnamon Berries - Fresh whole strawberries are dipped in a light tempura batter, fried to order and then rolled in cinnamon sugar. Served on a plate of anglaise and strawberry sauce with vanilla ice cream served in a cinnamon tortilla basket. $7.95

Old Fashioned Milk Shake - A gigantic hand made 6 scoop shake, served in an old fashioned shake tin. Chocolate, Vanilla or Strawberry. $6.95

New Fangled Flavors (add $.95) - Oreo Cookie, Butterfinger, Banana Split, Banana Bread and Carrot Cake.

Espresso – Caffeinated & Decaf $3.25
Cappuccino - $4.50
Latte – $4.50

 

[Dawnee]

The Palm - Hard Rock Hotel

Appetizers
Colossal Lump Crabmeat Cocktail - $17.50
“Point Judith” Calmari Fritti – tossed with lemon and cherry peppers $10.50
Soup of The Day - $6.50
Lobster Bisque - $10.00
Clams – oreganata or casino $10.00
Jumbo Shrimp Cocktail - $16.00
Shrimp Bruno - three jumbo shrimp francaise sautéed in a dijon mustard sauce $14.00
Sesame Seared Ahi Tuna - sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette $16.00


Salads
East Coast Gigi - shrimp, string beans, tomatoes, onion and bacon tossed in a vinaigrette $12.00
West Coast Gigi - add iceberg, roasted pepper, egg and avocado to the East Coast version $13.00
Hearts of Palm - romaine, hearts of palm. tomatoes, kalamata olives and egg $11.00
Caesar Salad - $10.50
Tomato Capri - sliced tomatoes, basil and imported mozzarella di bufala $11.00
Hearts of Lettuce - $9.50
Mixed Green Salad - $9.50
Monday Night Salad - finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy $11.00

Dressings: Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette

- Palm Fish –
Palm seafood to rival Palm Steaks! The season’s premium catches arrive daily, within hours of leaving the sea. Palm Fish is subject to availability.

Atlantic Samon Fillet $32.50
Ahi Tuna Steak $35.40
Swordfish Steak $32.50
All our premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted

Alaskan King Crab Legs – with drawn butter $39.50
Shrimp Saute $28
Broiled Crab Cakes – with mango salsa $32


- House Specialty -
Tender, succulent, premium lobsters from Nova Scotia

Jumbo Nova Scotia Lobster - Three pounds $65
add $12 for each additional pound
Create the Signature Palm Surf ‘n Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price


- Italian Specialties -

Veal or Chicken Scallopine – Milanese, picccata or marsala $27
Veal or Chicken Parmigiana $28
Veal Martini – shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil $28.50
Linguine – with red or white clam sauce $20.50


- Steak and Chops -
The Palm Proudly Serves Aged USDA Prime Beef
Sauces: Brandy Peppercorn, Port Wine Demi-Glaze, or Classic Bordelaise $3.50

Filet Mignon – 9 ounce $39.50
Filet Mignon – 14 ounce $43.50
New York Strip – Aged USDA Prime 12 ounces $39.50
New York Strip – Aged USDA Prime 16 ounces $44.00
Double Cut New York Strip – Aged USDA Prime 32 ounces for two $88.00
Prime Rib of Beef – Aged USDA Prime 26 ounce (available Thursday-Saturday) $42.50
Double Cut Lamb Rib Chops – three 6 ounce chops $41.50
Bone-In Rib-Eye Steak – Aged USDA Prime 24 ounce $45


- Vegetables and Potatoes -
Served Family-Style for two or more

Leaf Spinach - $9.00
String Beans - $8.50
Broccoli - $8.50
Wild Mushrooms - $10.50
Creamed Spinach - $10.00
Asparagus - $10 or 10.50 ???????????????? Could not see picture
Three Cheese Potatoes - $10.50
Hash Browns - $9.00
Baked Potato - $8.00
Hand Cut French Fries - $8.00
Mashed Potatoes - $9.00
Half and Half - Cottage Fries and Fried Onions - $8.00