It is horrible. We are supposed to get wind chills as low as -30 to -40. Thankfully, none of us have to go out since we all are off of work until next week.
I have a DD in Nebraska, and she said it was =11 this morning; feels like -36.


DGS#3's elementary school is out for winter break, but both daycares for both boys were closed starting Monday, due to the weather. Luckily she can work from home (she's been doing it that way since 2020), so they are all tucked in at home. She stocked up on groceries a couple days ago. They are supposed to go to SonIL's parents house on the 25th (which is where the big fat jolly guy in red brings their gifts) but don't know if they are going to be able to go!
I have a nephew who drives for DHL in South Dakota, and said last night that his boss said they had to work regardless of the temp; that the trucks are winterized for that kind of weather.
I need everything getting back to normal on Monday, because I need this vacation, lol. I haven't seen DD#1's oldest since he was a year old (5 years ago) and I've never met the baby (15 months)...we have had multiple vacations planned/paid for/cancelled, but with Covid and DH being a transplant patient, we have had to be very cautious. It's only been the last 6 months that we've felt safe enough to travel, and getting a date set that works for everyone has been a mess.
ETA and i just realized I never answered the OPs question!
For a snowed in dining plan, I'd have things like sandwiches, fresh fruit and veg, ramen cups, dips, etc. Things I could live on without power. I'd probably make a big batch of chili and one soup of some sort, and put them in individual portions in the freezer. We have a big 3 burner camping stove, two 2 burner tabletop camping stoves, and two single person backpacking stoves, that all use propane or some other type of heating element, that we could use to heat or cook with (but have to be used outside, so I would avoid having to do actual cooking, lol).