Chocolate Soufle???

[diznefan76]

Ok so is the infamous chocolate soufle served on the Palo brunch and dinner? or is it just the dinner?

 

[aprilgail2]

just the dinner.

 

[diznefan76]

Thanks!

 

[inkkognito]

Try it with the white sauce only...mmmmmm! A delicious counterpoint to the chocolate.
Barb

 

[webray]

The souffle is good, but the sweet pizza served at brunch is so much better.

 

[PURTYPAT1]

Palo Chocolate Souffle
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3 T butter, plus more for greasing the souffle cups
6 T sugar, plus more for dusting the souffle cups
1 C milk
3 T flour
3 T Dutch processed cocoa
2 oz (1/3 cup) semi-sweet or bittersweet chocolate, melted
4 eggs, separated

Preheat the oven to 350 degrees and set a full kettle of water on to boil.

Butter 6 four-oz souffle cups and coat with sugar. Set aside. Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk until it has a smooth, paste-like consistency. Reduce heat and let the mixture cook 1 minute. Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Set aside to cool for 5 minutes, then stir in egg yolks.

In a separate bowl beat egg whites until frothy. Slowly add sugar, 1 T at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined. Pour the batter into the prepared souffle cups. Place the cups in a large baking dish and add enough boiling water to reach halfway up the sides of the souffle cups. Bake for 20 minutes. Serve immediately with vanilla and/or chocolate sauces. Serves 6.

Vanilla Sauce

1 1/4 C heavy cream
1/2 vanilla bean, split lengthwise
3 T sugar
2 small egg yolks

Bring cream and vanilla bean to a low boil over medium heat. Combine sugar and egg yolks. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly, for 3 to 4 minutes.

Chocolate Sauce

3/4 C boiling water
4 T sugar
6 oz dark chocolate, chopped
3 T cocoa

Bring water and sugar to a boil. Remove from heat and add chocolate. Cover pan and let sit a few minutes until melted. Stir in cocoa until smooth.

Thankyou Wdwmom2!!!

 

[TeresaBelle]

Is it only available in Palo?

 

[wdwmom2]

Palo Chocolate Souffle
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Thankyou Wdwmom2!!!

You are welcome!!! Anything for a fellow DISer!!!!!!

 

[Disneybridein2k3]

Is it only available in Palo?

Unfortunately, yes. Only available in Palo and only during dinner.

 

[jcapizzi]

Actually, as a surprise for our daughters who did not eat with us at Palos, my husband requested it as dessert on our last night. Our servers brought one for each of us!!!

 

[jhorstma]

Lumiere's has essentially the same souffle on it's menu during the initial rotation - Grand Marnier Souffle I believe they call it. Since it's part of the first 3 dinner rotation you can ask for it each of your 1st 3 nights regardless of what dining room you're in (I did - w/Palo I got 4 nights of souffles!).