Twitterpaited
Mouseketeer
- Joined
- Jul 16, 2018
Is the chocolate soufflé at Palo available at the brunch?
agree choc souffle overrated, brunch desserts much betterThis is probably heresy and I’ll get flamed for it, but I prefer the deserts at the brunch. I’m not a fan of the chocolate soufflé.
This is probably heresy and I’ll get flamed for it, but I prefer the desserts at the brunch. I’m not a fan of the chocolate soufflé.
I love the souflé ;-)
Ummm.... that's not a chocolate souffle. Here's a chocolate souffle.View attachment 375622 If you want something, just ask.
One time we even got a chocolate souffle served in our room.
Enjoy
I've never had a souffle (chocolate or Grand Marnier) that was dry on the inside prior to the vanilla sauce being poured on.While the chocolate soufflé's was tasty, they totally cheat. One hallmark of a good soufflé' is that it's still moist. They overcook the heck out of them, then hollow it out and pour the cream in the middle when they serve it to you (at least that's how they did it to ours). I don't want a soufflé to be moist because they poured liquid into it; I want it to be moist because they made it right.
I don’t like them to pour the liquid in for me as well. I want to taste the lightless of the soufflé but every time I only tasted the wet floury mass. Now I give up on trying. It’s not what I imagine how it would taste like.While the chocolate soufflé's was tasty, they totally cheat. One hallmark of a good soufflé' is that it's still moist. They overcook the heck out of them, then hollow it out and pour the cream in the middle when they serve it to you (at least that's how they did it to ours). I don't want a soufflé to be moist because they poured liquid into it; I want it to be moist because they made it right.
I never got to try it before the server put the sauce in though. Maybe I will make a request next time to give it another try.I've never had a souffle (chocolate or Grand Marnier) that was dry on the inside prior to the vanilla sauce being poured on.