boo72
Mouseketeer
- Joined
- May 16, 2002
- Messages
- 153
I am planning to make a giant Mickey Ice Cream Bar for my husband's birthday. I did it two years ago. It worked great, (Hagen Daz ice cream frozen in different sized cake rounds topped with melted Dove chocolate), except for the coating it in chocolate part. The top was fine but the chocolate wouldn't stick to the sides of the ice cream.
Anyone have any advice on how to remedy this? I'm thinking either my ice cream wasn't frozen enough or my melted chocolate was too hot still.
Thanks in advance!
Anyone have any advice on how to remedy this? I'm thinking either my ice cream wasn't frozen enough or my melted chocolate was too hot still.
Thanks in advance!
