Childfree (by choice) Disney Lovers!

I agree. I would much prefer to have an appetizer than a dessert! Also, they have been creeping up the price and decreasing the options little by little until you have to *try* to break even.

We drive down so bringing food isn't an issue - you can bring as much stuff as you want that way! It's about 9 hours for us, which isn't great but not awful (it takes 4-5 door-to-door to fly and is usually pricier for 2 people). Plus, I have figured out that Saturdays usually aren't good park days anyhow - we drive down Sat and back the following Sat.
 
well we are back and we DID not have any scotch while we were there.
Did they not have it any more? Or did you just opt not to try it?

"You guys sure enjoy your lifestyle, don't you?" Yup, we do!
:thumbsup2

Grand Marnier Slushies= :thumbsup2:thumbsup2 I had one last Oct during our F&W trip.

Just ask for a Grand Marnier floater on top for a little extra zzzzzip!
Will they really do that? I bet it costs extra, doesn't it?

We are there Oct 2-7
We are there Oct 1 to 8th @ CBR. :wave2:

I have never done the PFTS and I want to this year, have you gone before?
We did that several years ago & I'd recommend it (in fact we are thinking about doing it again this coming trip).

I know at the CA event, we made a plan of attack that we would each grab two or three samples and then meet up at the other end of the room. We would split them all and then go back out and try different ones. If we still had room at the end of the night we would go back for seconds on the ones we liked.
Good Plan :thumbsup2
Our problem first time was we both got a plate & then ate the whole thing.
Don't be afraid to toss something if you are only so-so on it. There is sooo much food, don't fill up on the first few samples you get. We ran out of steam before we ran out of things to try. :faint:

I also seem to remember along with the wine & beer there was water, coffee & tea available. I think we saw 2 stations w/the coffee/tea and the bottles of water were all around.

With the kitchen in the 1-bedroom and the way they have over-priced and under-delivered the DP in the last few years, bringing food (and, well, lots of beer) and paying cash for some non-DP meals seems like a better option.
:drinking1
My plan is to bring several bottles of wine so we can relax & enjoy them on our balcony ;)
 
We bought a TIW card on our last trip and so far it has saved us $49. However we have two more trips planned while it is still in effect. The only problem is that since we came home from our trip two weeks ago, my DP can't find her AP, the TIW and the gift cards that she brought back. The house ate them! :lmao: We have until October to located the stack rubberbanded together. The AP is replaceable but the TIW card is not! I really wish that I held on to those kinds of things!
 
Good Plan :thumbsup2
Our problem first time was we both got a plate & then ate the whole thing.
Don't be afraid to toss something if you are only so-so on it. There is sooo much food, don't fill up on the first few samples you get. We ran out of steam before we ran out of things to try. :faint:


:drinking1
My plan is to bring several bottles of wine so we can relax & enjoy them on our balcony ;)

We did that at our first one and didn't make it through everything as well!

One of the good things about the trip we took with my parents is that I shipped a case of wine (from my cellar) to arrive on or before the day we did. That was cool because I have many bottles of wine aged to perfection that you can't buy anymore. I think we took 4-5 to restaurants and just paid the corkage fee, but the rest we had for drinking in the room and that was awesome!
 

Will they really do that? I bet it costs extra, doesn't it?

:laughing: I dunno. I guess you can ask. You might get it free if it is a male CM. Motion to him to pour more on top of the drink and then just put on a big smile and bat your eyelashes a little and hope that works :laughing:

..... if not, he will just say- that will be an additional $5 LOL
 
All this talk about PFTS has me really thinking I should do this....

Do you get the same food offered at the kisoks? Or is it different?
 
maddhatir- I am guessing from your siggie that you and DH ride?

DH got his bike last year and I got mine this year. Actually I got mine last year but ended up giving him mine, it was just too big for me; 2006 Dyna Street Bob; Black Cherry. Now I have a 2009 Vstar; Black Cherry.
 
maddhatir- I am guessing from your siggie that you and DH ride?

DH got his bike last year and I got mine this year. Actually I got mine last year but ended up giving him mine, it was just too big for me; 2006 Dyna Street Bob; Black Cherry. Now I have a 2009 Vstar; Black Cherry.

Nice bikes!!!! Do you have a lot of places to ride in your area of MD?

Yes, we do ride. We have been riding for 11 years. He has a 2001 black HD Road King Classic. He started talking about getting a new bike, but I just love the old one. The older the bike, the more character it has IMO.

I am a passenger though. I did take the 2 day safety course and I do have my license- but I am happy just holding on and enjoying the ride. I always say the bike is like Xanax on wheels. It is so relaxing. I trust him completely which makes it so much more relaxing. If I get a little nervous about a situation- I just close my eyes so I do not tense up and he can do his thing LOL.

It is getting quite scary out there on the road- people drive like idiots. It seems to be getting worse with each passing year. :sad2:

Be safe!:cool2:
 
All this talk about PFTS has me really thinking I should do this....

Do you get the same food offered at the kisoks? Or is it different?

I'm wondering about it now too. DH and I both commented about how bleh we were on the whole F&W thing last year....so expensive, so much blah food, and we felt like we missed out on some restaurants we wanted to go to because you feel like you really should do F&W since its going on! lol What is the cost of the PFTS? I have a big bday this year and I want to do it up right! lol May even ask DH to marry me again.......:goodvibes
 
All this talk about PFTS has me really thinking I should do this....

Do you get the same food offered at the kisoks? Or is it different?

The food is different from the World Showcase. When we were there it was all kinds of stuff (fish, meat, veggies, pasta, etc). I absolutely fell in love w/the sweet potato gnocci (sp?). Yum-my!! :thumbsup2

Honestly, we aren't crazy foodies, so part of it probably went unappriciated by us. Evidently they get some big name chefs in, but we don't watch Food Network or read the magazines to know any of them from Adam. :confused3

The year we were there they had a band, and some jugglers & different entertainers. Nothing exciting, but we weren't there for the show. There is, as someone mentioned, a reserved table seating area (extra $$ of course). There are stand up tables all around and we never had any problems. Got a sample & found a table with room for 2 and asked to join. Most people were very friendly about comparing who was sampling what & how they liked various things. Just wear comfy shoes since you will be on your feet for a few hours.

I think the year we went it was around $100 per person? But I could be remembering wrong. I imagine if you checked All Ears or some similar place you could find last year's prices, then just assume a slight increase for this year since Disney always seems to increase tix prices every year. :sad2:

About 8:30p they started announcing the time, so about 8:55 DH & I got our final drinks (which they put in plastic cups for us so we could take them out) and strolled out to watch Illuminaitons. They put our nice glasses in boxes & then in a bag for us to take home. I seem to remember they had a photopass guy there at a spot too (we didn't do that but I remember seeing him).

I believe PFTS gets you a reserved seat to the Eat To The Beat concert that same night. We skipped it since we didn't care for who ever was playing (I don't even remember).

We had been told to arrive early to queue up, but I don't know that I'd worry about that next time. We ended up standing around like cattle in a pen waiting for the doors to open at which point everyone stampeeded into the party. I think next time we will show up just about on time or 10/15 after. They had plenty of everything all night long, so it isn't like if you are 10 minutes late you'll miss anything. And the venue is large enough that the crowd quickly spread out & you had plenty of elbow room.

The venue is over near Candada, so you'll need an Epcot admission for that day (on top of the PFTS tix). There is a wall there that we never realized is actually doors going back to a big building... Think conference center or like a hotel ballroom type setup.

Sorry for such a long, rambling post. Just trying to remember & pass along what I can to help you decide. Personally, I would say if you can swing the $$ it is worth trying at least once.
 
The food is different from the World Showcase. When we were there it was all kinds of stuff (fish, meat, veggies, pasta, etc). I absolutely fell in love w/the sweet potato gnocci (sp?). Yum-my!! :thumbsup2

Honestly, we aren't crazy foodies, so part of it probably went unappriciated by us. Evidently they get some big name chefs in, but we don't watch Food Network or read the magazines to know any of them from Adam. :confused3

The year we were there they had a band, and some jugglers & different entertainers. Nothing exciting, but we weren't there for the show. There is, as someone mentioned, a reserved table seating area (extra $$ of course). There are stand up tables all around and we never had any problems. Got a sample & found a table with room for 2 and asked to join. Most people were very friendly about comparing who was sampling what & how they liked various things. Just wear comfy shoes since you will be on your feet for a few hours.

I think the year we went it was around $100 per person? But I could be remembering wrong. I imagine if you checked All Ears or some similar place you could find last year's prices, then just assume a slight increase for this year since Disney always seems to increase tix prices every year. :sad2:

About 8:30p they started announcing the time, so about 8:55 DH & I got our final drinks (which they put in plastic cups for us so we could take them out) and strolled out to watch Illuminaitons. They put our nice glasses in boxes & then in a bag for us to take home. I seem to remember they had a photopass guy there at a spot too (we didn't do that but I remember seeing him).

I believe PFTS gets you a reserved seat to the Eat To The Beat concert that same night. We skipped it since we didn't care for who ever was playing (I don't even remember).

We had been told to arrive early to queue up, but I don't know that I'd worry about that next time. We ended up standing around like cattle in a pen waiting for the doors to open at which point everyone stampeeded into the party. I think next time we will show up just about on time or 10/15 after. They had plenty of everything all night long, so it isn't like if you are 10 minutes late you'll miss anything. And the venue is large enough that the crowd quickly spread out & you had plenty of elbow room.

The venue is over near Candada, so you'll need an Epcot admission for that day (on top of the PFTS tix). There is a wall there that we never realized is actually doors going back to a big building... Think conference center or like a hotel ballroom type setup.

Sorry for such a long, rambling post. Just trying to remember & pass along what I can to help you decide. Personally, I would say if you can swing the $$ it is worth trying at least once.

no bother on post length.... You gave some great info here.

Thanks again
 
Nice bikes!!!! Do you have a lot of places to ride in your area of MD?

Yes, we do ride. We have been riding for 11 years. He has a 2001 black HD Road King Classic. He started talking about getting a new bike, but I just love the old one. The older the bike, the more character it has IMO.

I am a passenger though. I did take the 2 day safety course and I do have my license- but I am happy just holding on and enjoying the ride. I always say the bike is like Xanax on wheels. It is so relaxing. I trust him completely which makes it so much more relaxing. If I get a little nervous about a situation- I just close my eyes so I do not tense up and he can do his thing LOL.

It is getting quite scary out there on the road- people drive like idiots. It seems to be getting worse with each passing year. :sad2:

Be safe!:cool2:

Yes I think it is getting worse every year. We have some very nice places to ride, but getting there is the trouble. :confused3

But we really just tool around on them, and enjoy being in the zone, I know you know what I mean by zone...
 
Great explanation Zima-Cheryl!

One little about the chefs. Most are not Food Network stars, in fact usually there is only one or two Food Network Stars on site each week, they may or may not have dish at PFTS depending on what other events they are hosting. I think I read three different reviews of PFTS last year. Most all the chefs are from the WDW resort. Think of how many restaurants are on site, each chef also doesn't do the party all of the six weeks. These chefs are supplemented by renowned chefs, probably those who are there doing demos during the day.

Brandi, I know you did some of the daytime demos....when did you get to sign up for those? I'm hoping to do one or two of those this year, the ones you did looked pretty good, although I think there was one where you not as impressed. :confused3
 
Great explanation Zima-Cheryl!

One little about the chefs. Most are not Food Network stars, in fact usually there is only one or two Food Network Stars on site each week, they may or may not have dish at PFTS depending on what other events they are hosting. I think I read three different reviews of PFTS last year. Most all the chefs are from the WDW resort. Think of how many restaurants are on site, each chef also doesn't do the party all of the six weeks. These chefs are supplemented by renowned chefs, probably those who are there doing demos during the day.

Brandi, I know you did some of the daytime demos....when did you get to sign up for those? I'm hoping to do one or two of those this year, the ones you did looked pretty good, although I think there was one where you not as impressed. :confused3

I had to go back and look at my TR....
On August 25th I got to book my Demo.... now I got to do that because I was DVC/AP/TiW .... can't remember which one, maybe it was just DVC... but anyway, it got to to book early and get a discount.

I don't remember how many days early we got to go in, or what the discount was exactly... Man mind is going

This is what I did last year and the cost for each.....

October 13, 2010
1:00 PM Culinary Demonstration Jim Hendry, Publix Apron's Cooking School, Presenting Shrimp $7.00 each

October 14, 2010
1:00 PM Culinary Demonstration Antony Osborne, Culinard, The Culinary Institute at Virginia College, Birmingham, AL, Presenting Pastry $7.00 each
2:00 PM Beverage Seminar Belvedere Vodka, Poland - Trisha Linden, Presenting Belvedere Vodka ; Belvedere Classic Martini ; Belvedere Strawberry Balsamic Martini $6.00 each
5:00 PM Culinary Demonstration Kurt Fleischfresser, The Coach House, Western Concepts, Oklahoma City, OK, Presenting Buffalo $7.00 each

October 15, 2010
2:00 PM Beverage Seminar Jim Beam, Kentucky, $6.00 each
5:00 PM Culinary Demonstration Todd Gray, Equinox Restaurant, Washington, DC, Presenting Grouper $7.00 each

October 16, 2010
5:00 PM Culinary Demonstration Pam Smith, The Energy Edge and Beth Nielson, Nielson-Massey Vanillas, Presenting Shrimp $7.00 each


I think I was unimpressed with the most was the fact that they changed what was being demoed on several of my classes. I know we did not get the grouper or the buffalo we got Duck
 
I had to go back and look at my TR....
On August 25th I got to book my Demo.... now I got to do that because I was DVC/AP/TiW .... can't remember which one, maybe it was just DVC... but anyway, it got to to book early and get a discount.

I don't remember how many days early we got to go in, or what the discount was exactly... Man mind is going

I have all of those too...well once we find the TIW card....it's somewhere in this stupid house along with about $800 in Disney gift cards :rolleyes1

I guess August is only two months away now! I've run out of things I can plan for that trip, so I just booked another one for 11 months from now today!
 
I have all of those too...well once we find the TIW card....it's somewhere in this stupid house along with about $800 in Disney gift cards :rolleyes1

I guess August is only two months away now! I've run out of things I can plan for that trip, so I just booked another one for 11 months from now today!

Well i hope you find it soon, that would drive me crazy.

I have another trip planned before f&w. So that is keeping me busy too and i need to finish my te from this trip. :laughing:
 
The food is different from the World Showcase. When we were there it was all kinds of stuff (fish, meat, veggies, pasta, etc). I absolutely fell in love w/the sweet potato gnocci (sp?). Yum-my!! :thumbsup2

Honestly, we aren't crazy foodies, so part of it probably went unappriciated by us. Evidently they get some big name chefs in, but we don't watch Food Network or read the magazines to know any of them from Adam. :confused3

The year we were there they had a band, and some jugglers & different entertainers. Nothing exciting, but we weren't there for the show. There is, as someone mentioned, a reserved table seating area (extra $$ of course). There are stand up tables all around and we never had any problems. Got a sample & found a table with room for 2 and asked to join. Most people were very friendly about comparing who was sampling what & how they liked various things. Just wear comfy shoes since you will be on your feet for a few hours.

I think the year we went it was around $100 per person? But I could be remembering wrong. I imagine if you checked All Ears or some similar place you could find last year's prices, then just assume a slight increase for this year since Disney always seems to increase tix prices every year. :sad2:

About 8:30p they started announcing the time, so about 8:55 DH & I got our final drinks (which they put in plastic cups for us so we could take them out) and strolled out to watch Illuminaitons. They put our nice glasses in boxes & then in a bag for us to take home. I seem to remember they had a photopass guy there at a spot too (we didn't do that but I remember seeing him).

I believe PFTS gets you a reserved seat to the Eat To The Beat concert that same night. We skipped it since we didn't care for who ever was playing (I don't even remember).

We had been told to arrive early to queue up, but I don't know that I'd worry about that next time. We ended up standing around like cattle in a pen waiting for the doors to open at which point everyone stampeeded into the party. I think next time we will show up just about on time or 10/15 after. They had plenty of everything all night long, so it isn't like if you are 10 minutes late you'll miss anything. And the venue is large enough that the crowd quickly spread out & you had plenty of elbow room.

The venue is over near Candada, so you'll need an Epcot admission for that day (on top of the PFTS tix). There is a wall there that we never realized is actually doors going back to a big building... Think conference center or like a hotel ballroom type setup.

Sorry for such a long, rambling post. Just trying to remember & pass along what I can to help you decide. Personally, I would say if you can swing the $$ it is worth trying at least once.

Great post with great info! thank you!!!! We spend almost that much each for all the stuff we sample so that doesn't sound like that much to me at all especially with bevs included. Might have to push DH to go during F&W again afterall.......lol
 
I read on the Disney food blog that August 16 is when they expect to start booking the seminars for the F&W festival.
 
We got our Ride Along passes for the Speedway in the mail yesterday! :banana:

3 laps in a race car (someone else driving). We actually have to crawl in the side window :laughing: That is going to be interesting.
I'm actually looking forward to it. Something different & not something you can do every day.
 


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