wdw_dine_junkie
DIS Veteran
- Joined
- Oct 22, 2001
- Messages
- 1,496
I have a cut up chicken I would like to do something with. My grandmother is having surgery today (minor) and is staying with my mom and my aunt is in town as well. I thought I'd take them a dish to have for the weekend. Mom is lactose intolerant, so no milk or cheesy dishes.
So, I was thinking of either baking the chicken with some kind of sauce that they can reheat or maybe cooking the chicken and shredding it for soup? I have some veggies in my fridge I can use up. Zuchinni, squash, tomatoes and a bell pepper, no potates. Any ideas? I'm not feel creative today.
So, I was thinking of either baking the chicken with some kind of sauce that they can reheat or maybe cooking the chicken and shredding it for soup? I have some veggies in my fridge I can use up. Zuchinni, squash, tomatoes and a bell pepper, no potates. Any ideas? I'm not feel creative today.