Chefs was the worst meal of our trip in February. It really pretty sad for me, as the last time I was there I was ten (we're talking almost fifteen years ago, btw) and had the most memorable meal with my parents. But, obviously, things change. I really thought the ingredients weren't particularly fresh. I enjoyed the escargot, but honestly.... we also had a flatbread that was similar to the one I buy at Trader Joe's and it looked as if the mushrooms in my dinner came right out of a can. My husband's steak was mediocre at best, as well. I actually sent my meal (short ribs) back, which is something, as a former waitress, I NEVER do. I got the mac and cheese and I love real, adult cheesy mac and cheese and this was only OK. It was also unbelievably jammed and the servers were not the nicest I've ever encountered. Based on personal experience and extensive reading on the Dis, I think there are much better places to eat in EPCOT.