Chef's de France lately?

[Simba's Mom]

Has anyone here eaten at Chef's de France in the last few months? If so, how was it? I loved my rattatoui (sorry, I can't spell it) there a few years ago, and I'd love to go back. But 1-2 years ago, there were some really poor reviews. I was wondering if they've gotten better again? Any recent reviews?

 

[DL1WDW2]

I just enjoyed the Ratatouille Crepe at the Creperie in France yesterday .
They use buckwheat flour but the dessert crepe has the white flour.
We ordered one caramel apple crepe
It was like eating a caramel apple with silverware. I could have licked the plate clean ! The banana dessert crepe was also really good.
My friend ordered the egg and ham cheese buckwheat crepe and it also was excellent.
Sorry I’m not sure about the Chef de France but it always looks busy .
Must be good !