Or perhaps it's similar to the one served at Boma?
Coconut Carrot Raisin Salad
from Boma, Animal Kingdom Lodge
Yield: 10 servings
2 lb Carrots, shredded
1 lb Coconut
½ lb Brown Sugar
¾ lb Raisins
½ lb Ground Ginger
1 Pineapple, whole grilled, peeled & sliced
Dressing:
8 oz Yogurt
¼ qt White Vinegar
½ Tbl Crushed Red Pepper
¼ c Mint, chiffonade
Make the dressing & set aside. Cook carrots & coconut with brown sugar until carrots are ¾ done & coated with caramelized sugar. Take off the heat, add raisins & ground ginger & stir together. Let cool. Grill sliced pineapple & mix with coconut/carrot mix & yogurt dressing.