Chef Mickey Potatos

tmq2766

Please stand up before exiting...bye bye
Joined
Nov 26, 2002
Messages
1,778
Anyone have the reciepe for the parmasan mashed potatos???

PLEASE PLEASE PLEASE........
 
I've never made it, but here you go:
Chef Mickey's Mashed Potatoes


2 1/2 lbs. peeled potatoes
8 oz. butter (2 sticks)
2 C. hot milk
4 oz. (1/4 C.) grated parmesan cheese
3 oz. scallions chopped
1 tablespoon salt
1 tablespoon pepper




Peel the potatoes and cut into chunks and boil about 15 minutes or until
tender. Drain well and mash, using a potato masher or a heavy fork. Add the butter, cheese, scallions and enough milk to desired consistency. Blend well, adding salt and pepper to taste. (Do not use a food processor for this recipe.)
 

Thank you sooooooo much.... I would pay the price for Chef Mickey just to eat potatoes!!!!!!! YUMMY.
Thanks again your the best!
 

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