How do you get chefs to call you in advance with regard to food allergies? We've always had good experiences (I'm calling any edible meal I didn't cook from scratch and no reaction a good experience!) but haven't had some of the elaborate preparations some of you have reported. My daughter has very severe anaphylactic allergies to milk, egg and peanuts and an allergy to mustard as well. It'd be great to have some desserts I've seen some people mention. She really hasn't ever had much choice with dessert.
We will be eating at Kouzzina, 1900 Park Fare (fingers crossed for Chef TJ!), Artist Pointe and Jiko.
We will be eating at Kouzzina, 1900 Park Fare (fingers crossed for Chef TJ!), Artist Pointe and Jiko.