I used to manage one of those. It's expensive. I really feel as though it is overpriced. Some very good food though.
Some hints: Stay away from the burgers. They really aren't anything special and they charge a lot for them. The pasta page (they are some exceptions) just isn't up to par with the rest of the menu. I'd split an appetizer (the avocado eggrolls are to die for, (and I generally don't like avacado or fried foods) and then split an entree. The most popular, and one of the best imho, is the chicken maderia. They won't split anything but cheesecake for you in the kitchen(s), but they'll bring you two side plates & put the entree in the middle. Then split a cheesecake or each have a cheesecake & split each one with half to-go.
FYI--the Cheesecake Factory cheesecakes you buy elsewhere, like Sam's, aren't exactly the same as the ones you get in the restaurants. Every restaurant will always give a slightly altered recipe to keep you coming back. The cheesecakes you purchase from them (mail order by 1-800 # or online) is the EXACT cheesecake they sell elsewhere.
Anything else, PM, because I probably won't recheck this thread. But I might.