Charcuterie Boards

Momager

Mouseketeer
Joined
Sep 27, 2018
Messages
320
Who has the best Charcuterie Board on property?? What does it consist of?
 
We have a few favorites. Jock Lindsey's has a great one served in a giant pretzel. Nomad Lounge/Tiffins had a great one. It's not showing on either menu now, but is sometimes available as a special when you get there. They had separate charcuterie board and cheese plate pre-covid. The one at Baseline Taphouse is good and inexpensive. Abracadabar has a good one, though it was different both times we got it.
 

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I agree, the BEST is at Baseline Taphouse and the WORST is at Oga’s Cantina.

Haven’t tried any at Disney Springs yet, though.
 
Here’s mine from Hollywood Brown Derby. I messed with the rose prosciutto beforehand, it was prettier.

Charcuterie Board
$21.00

Cured Salami, Prosciutto, Bresaola, Aged Gouda, Blue Cheese, and Cheddar with Espresso Lavender Rub, Local Honey, Pickles, Pickled Onions, and Olives, and Crackers.
33988CC5-5562-41B9-9577-3D51A6752B0E.jpeg
 
Here’s mine from Hollywood Brown Derby. I messed with the rose prosciutto beforehand, it was prettier.

Charcuterie Board
$21.00

Cured Salami, Prosciutto, Bresaola, Aged Gouda, Blue Cheese, and Cheddar with Espresso Lavender Rub, Local Honey, Pickles, Pickled Onions, and Olives, and Crackers.
View attachment 587327
My DW and I did our anniversary lunch at BD. We enjoyed this restaurant very much. We did not have charcuterie but both of our meals were very well prepared and our CM was quite pleasant.
 
We love the cheese board at California grill. No meats are on it but great fruits, honey etc to pair with the cheeses and they give you a paper which describes each one.

I always love it when they tell you what the cheeses are. I've observed that people like things better when they know what they are eating. I always make little labels for the cheese tray when I have a party. People seem to really like it.
 
We do Baseline Tap House multiple times on our trips and will again on our next trip in January!!!
 
Agree with Baseline Taphouse & Jock Lindsey's as our favorites! We had a surprisingly good cheese plate at Martha's Vineyard when we stayed at Yacht Club a few weeks ago -- it had honeycomb which is my favorite! I wouldn't necessarily go out of my way for it, but it's good if you're in the area!
 














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