Dining
Server at a full-service restaurant 15% to 20% of your total bill. If youve used a discount or received any free items, you should tip on the amount that your bill would have come to if youd paid full price. If your party is large or placing many special requests, you should increase your tip appropriately.
Server at a partial service restaurant 10% of your total bill. Use discretion based on how much the server is expected to do for you.