It looks like the filet is removed from the menu at Kona Café, Citricos, Captain's Grille, and Teppan Edo. Prime rib is gone from Boma, Crystal Palace and Chef Mickey's.
This is kind of disappointing because we have upcoming reservations at Teppan Edo and loved the Filet last year.
I am sure this is due to the profitability of the Dining Plan.
Dont get me wrong I will still enjoy the Dining Plan this year but it just seems that they are chipping away at the value of it little by little.
Are these brand new changes? The 7/08 menus on allears for CP and CM both still show Prime Rib. The dinner menu from Boma here on the DIS is older, from 3/07, but it says, "Signature items
may include: Market inspired fresh seafood, Durban-spiced roasted chicken,
Spit-fired prime rib and a vast array of vegetarian offerings", which indicates Prime Rib has always been on a rotation.
Citrico's 8/08 shows: "Filet Giardiniere - Oak-Grilled Filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes and Veal Glacé de Viande $41.00"
Captain's Grille 5/08: "8 Ounce Grilled Beef Tenderloin Filet - served with a wild mushroom and onion tart and red wine butter $28.99"
The only Teppan Edo menus I can find are both from 2007, but they show a filet, so that certainly may have changed.
If it's gone from any or all of these menus, again...it's not
caused by the Dining Plan. It's caused by Disney choosing to make changes in their food service division to make it more profitable. The Dining Plan is
one of the changes they've made; streamlining menus and offering less costly ingredients and (reportedly) smaller portions is another change they've made. It doesn't mean that one
caused the other, but that both are corporate strategies to increase profit. Even to some extent, offering the ME for free is profitable for dining -- they pay the cost of chauffeuring guests to and from the airport so we won't rent cars and leave the property to eat at non-Disney restaurants
According to the USDA, "Beef prices increased 0.8 percent in July and are 4.6 percent above last July, as higher energy and feed costs continue to increase beef prices."
http://www.ers.usda.gov/Briefing/cpifoodandexpenditures/consumerpriceindex.htm
NPR is reporting beef prices are likely to spike in the near future, due to increases in feed and fuel costs:
http://www.npr.org/templates/story/story.php?storyId=93604569