Here's the new menu for lunch...
CHEFS TASTING PLATE
CINDERELLA HAS INSTRUCTED HER ROYAL CHEF TO CREATE A SELECTION OF SPECIALTIES OF THE CASTLE FOR YOUR ENJOYMENT
ENTRÉES ROYALE
VEGETARIAN CASSOULET
Baked French-style Casserole of Cannelini and Garbanzo Beans topped
with Wild Mushrooms, Zucchini, Shallots, Tomatoes, and Herbs
BRAISED COBIA
braised in Pomodorro Sauce served with Vegetables over Angel Hair Pasta
GRILLED PORK CHOP
Grilled Bone-in Pork Chop with Roasted Butternut Squash, braised Baby Greens, and an Apple-Onion Ragoût
NIçOISE SALAD
Pan-seared Tuna with Mixed Greens, Eggs, Haricot Verts, Tomatoes, and Olives drizzled with our House Vinaigrette
MAJOR DOMOS PIE
Braised Beef in a rich Cabernet Sauce served with Mashed Potatoes and Sautéed Vegetables, crowning a Light Pastry
FINALES
VALRHONA CHOCOLATE MOUSSE
A light Chocolate Mousse presented with Berries and Raspberry Sauce
CRèME CARAMEL
Caramel topped Vanilla Custard
RASPBERRY NO SUGAR ADDED SORBET
with Berries
I was looking for a dining review that had the new menu and found this one...
http://www.disboards.com/showthread.php?t=2548483&page=2. Post 20 has photos of the new pork chop, which she enjoyed. HTH!