lazydazy8
DIS Veteran
- Joined
- Jul 12, 2006
- Messages
- 996
My son was just diagnosed with Celiac disease. Although it is a relief that I can actually rid him of his chronic stomach pain, it is hard to think that he'll be living with this autoimmune disorder for the rest of his life.
I am concerned about his diet on our trip. I have read that I only need to call the # that we used to make made our ADR's, and notify them that my son has diet restrictions (no gluten).... then tell our server when we arrive. Is it really this easy? Some other information I found said I need to call the restaurant 24 hours in advance and speak with the chef.
If anyone has had any experience with this, I would love some reassurance and clarification!
Thank you!!
I am concerned about his diet on our trip. I have read that I only need to call the # that we used to make made our ADR's, and notify them that my son has diet restrictions (no gluten).... then tell our server when we arrive. Is it really this easy? Some other information I found said I need to call the restaurant 24 hours in advance and speak with the chef.
If anyone has had any experience with this, I would love some reassurance and clarification!
Thank you!!