Cat Cora on Bonnie Hunt show talking about Kouzzina

[LeahA]

She made a pomegranate,vodka, ouzo martini. (I think I'll have to try it!) She also made saganaki and lamb seasame meatballs. I love greek food so I can't wait to try the restaurant!

 

[mousefan64]

Can't wait to go---

 

[MishyMouse]

I am going in three weeks and I can't wait!

 

[TinkerbellinLouisian]

OOPS!

I got drunk just reading about your martini!

ANyway - I hope to enjoy their breakfast menu on my May visit...

Hugs,
Mary

 

[disneyfav4ever]

Breakfast at Kouzzina is awesome, I'm going to try and eat there twice in the fall.

 

[LeahA]

I love cocktails where all you need is 1 to be acting like this

 

[Ron from Michigan]

We ate there for dinner last month and really enjoyed it.

 

[mkleinbe]

We ate there for dinner last month and really enjoyed it.

May I ask what you ate? We are going in May. I'm uber excited!

 

[chocolateMinnie]

we ate there in October and had probably the best meal of our lives, had the mixed greek platter to start. DD is on the kid's menu still and had the chicken which was served with sweet potato fries. The others of us had the fish of the day (DH said it was amazing, it was huge and was de-boned at the table), DS had the pork which he loved but looked a little dry to me. I had the flank steak, don't choose it if you are wanting huge portions but for taste it was out of this world and served with lovely potatoes.

Desserts and DH had the greek cookies which were good, I had the chocolate moulten pudding which was lovely rich and dark, DD had the make your own dessert pizza and DS had the donuts. I will be having the donuts next trip as my pud was good but they were just lovely and moist and drizzled in honey.

The pressed pot was included in DDP if ordered between two. Luckily DS is on adult's plan as he is 11 but doesn't want a hot drink so I shared it with ME LOL.

We paid OOP for the greek red wine flight which I would highly recommend. Had we not been on our way to the Food and Wine festival at EPCOT for the illuminations show I would definitely have sampled the sangria too. The one at the next table looked pretty authentic to me.

This is now on our must-do list for next trip.

 

[disneyfav4ever]

I've had the ouzi-tini before, it's really good. (As long as you like the taste of black licorice.)

And you get a lot too, that shaker filled my glass like two and a half times.