Casey's Corner Question

[ShayBells]

For those that have had it, what kind of slaw is on the Chipotle BBQ Loaded Fries, is it mayo based or vinegar based? I can't find a concrete answer anywhere. Thank you!

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[Dug720]

Follow up if I may? Can you request no slaw? I don't like slaw either way but would love the rest of it.

 

[rcgal2]

They have a picture of it on the All Ears site. Kind of looks mayo based to me.

 

[ShayBells]

They have a picture of it on the All Ears site. Kind of looks mayo based to me.

Some pictures look like mayo, others look like vinegar to me. I really can't tell. I was hoping someone who had it would respond, so I could be sure. I mean, of course, I'll just ask when I'm there, but I thought if I got a definitive answer, I could just mobile order and not worry, but it is what it is. Thanks!

 

[zackiedawg]

I haven't had these particular fries, but have had slaw at Casey's Corner in the past. Assuming they haven't changed the recipe, It's BOTH. The dressing has a slightly vinegary mayo base - it's not heavy thick mayo slaw, but also not pure vinegar slaw.

 

[ShayBells]

I haven't had these particular fries, but have had slaw at Casey's Corner in the past. Assuming they haven't changed the recipe, It's BOTH. The dressing has a slightly vinegary mayo base - it's not heavy thick mayo slaw, but also not pure vinegar slaw.

Thank you. That means a no for me I hate mayo. Ill have to go up and see if I can get it without.

 

[Mazz519]

I think its a combo of both mayo and vinegar, either way its very good, my son loves going there

 

[NickC]

Thank you. That means a no for me I hate mayo. Ill have to go up and see if I can get it without.

I liked when mayonnaise used to be called mayonnaise. Now restaurants started calling it aioli and put it on everything. I agree with you. I won't eat anything with mayo on it. It used to be easier to avoid, but now that it has a new fancy name, it's harder to avoid.

 

[ShayBells]

I liked when mayonnaise used to be called mayonnaise. Now restaurants started calling it aioli and put it on everything. I agree with you. I won't eat anything with mayo on it. It used to be easier to avoid, but now that it has a new fancy name, it's harder to avoid.

I know I really hate that, and I stay away from Romulade or anything that could be considered mayonnaise in any form.

 

[NickC]

Oh yeah, romulade. I forgot about that one.

 

[jillt2ph]

I liked when mayonnaise used to be called mayonnaise. Now restaurants started calling it aioli and put it on everything. I agree with you. I won't eat anything with mayo on it. It used to be easier to avoid, but now that it has a new fancy name, it's harder to avoid.

I agree. And I hate that there’s always something mixed in with the aïoli. I think all grab and go sandwiches should have no dressing on them. Let each person add what they want!

 

[zackiedawg]

I've always had that problem with mustard and pickles. I don't eat either of them, and there are so many pre-prepared sandwiches that have them, as well as fast food burgers and sandwiches. With grab and go, I'm usually out of luck and can't use it - with fast food and ordering, I try to request NO mustard, NO pickles, but probably 1 out of 5 times one or both of those things are still on it. And what's worse, both of those items aren't the kind of things you can just scrape off - mustard is a very strong flavor and seeps into meats and breads, as does the pickle juice.

At least with mayo, I love it - so I'm good with mayo, aioli, remoulade, and any other combination. But I can sympathize with you non-mayo folks because of my mustard and pickle thing!

 

[ShayBells]

I've always had that problem with mustard and pickles. I don't eat either of them, and there are so many pre-prepared sandwiches that have them, as well as fast food burgers and sandwiches. With grab and go, I'm usually out of luck and can't use it - with fast food and ordering, I try to request NO mustard, NO pickles, but probably 1 out of 5 times one or both of those things are still on it. And what's worse, both of those items aren't the kind of things you can just scrape off - mustard is a very strong flavor and seeps into meats and breads, as does the pickle juice.

At least with mayo, I love it - so I'm good with mayo, aioli, remoulade, and any other combination. But I can sympathize with you non-mayo folks because of my mustard and pickle thing!

I hate pickles too and that is the worst. Even when it’s on the side and I say please please please dont put that pickle on my plate they do then I can’t eat anything without the pickle taste cause the smell. It just to me gets in everything.

 

[Callie]

It was a mayo based one that did have some vinegar included. I feel like it was a very classic creamy slaw recipe similar to that I make at home.
Little tangier than say raising canes or long john silvers but not over the top