Carrot Ginger Soup from Boma's

The Disney Bunch

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Aug 27, 2002
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We love this soup from Boma's! I had it written down somewhere but I can't find it and we want to make it for Easter. Does anyone have the recipe? Thanks! :wave2:
 
GINGER CARROT SOUP
from Boma, AKL

1 lb Carrots, chunky cut
2 c Water
2 c Heavy Cream
1 c Milk
2 oz American Cheese, sliced or shredded
½ oz Ground Ginger (fresh ONLY)
2 oz Sugar, adjust as needed
Roux (2 ounces butter and 2 ounces flour)

To make a roux, melt the butter in a small sauce pot, slowly add the flour to make a paste. Cook until incorporated. Remove from heat and set aside.

In pot cook carrots in water, sugar, and ginger. Let simmer until carrots are soft. Using a beurre mixer, puree until smooth.

Add heavy cream and roux. Cook until soup is hot and slightly thick.

Add American cheese and let simmer until cheese melts.

Adjust seasoning. Yield: 8 servings
 












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