Thought I hop onto this thread, too, but with a different question about Cape May. We are from Boston, and are within a "short" drive to the best areas for seafood in the USA...Cape Cod, Maine, Gloucester....We love our seafood (esp clams, scallops,lobster-fried,steamed,baked...) Does Cape May compare to what we are used to, or would we be disappointed? I've always wanted to try it, but not quite sure if we'll like Disney's version of a New England clambake.