CANDY COATED GRITS...and no I did not try them......

pumba

DIS PUMBARIZER
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Dec 28, 1999
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Recipe from The State (S.C.)online news paper

Candy Coated Grits

Cook grits with sweetened milk flavored with vanilla. Let grits cool and stiffen. Then roll into balls and dip in melted good-quality chocolate.
 
Cheese grits..........Yes

Chocolate covered grits........NO!!!!

Do you suppose someone actually sat down and tried to think of a way to serve grits for desert and came up with this...........:rolleyes: :rolleyes:

Thanks, Pumba, I might just have to give this one a big pass:) :) :wave:
 
i love grits....we make them with flavoring though.
like bouillion (chicken is my fave) or bacon or sausage grease.
 




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