The HSUS boycott is quite laughable. Many of the restaurants listed on their boycott had no idea they were considered a part of the boycott and many of them wanted nothing to do with the boycott. There are many restaurant owners who laugh at the HSUS idea that they can do without Canadian seafood. The
HSUS website lists City Crab & Seafood Company in New York City as a supporter of the boycott. It's rather peculiar that the
restaurant's dinner menu should list
Salt Aire and
Malpeque oysters from Prince Edward Island, Canada .
Pearl's Oyster Bar in New York is also listed as a petition supporter. They proudly list Prince Edward Island mussels on their menu. Eastchester Fish in Scarsdale, NY is also listed -- Malpeque oysters from PEI are on their menu as well as Fanny Bay oysters from British Columbia, Canada and Prince Edward Island mussels. The
Shaffer City Oyster Bar & Grill in New York City has no less than 6 different kinds of Canadian shellfish available on their menu. One will notice they are also listed as supporters of the HSUS petition.
Those are 4 different seafood restaurants in the United States chosen at random from the HSUS list of petition supporters -- each one of them is selling Canadian seafood in their restaurants. How many more are in the list?
The HSUS manipulates the American population with cute images of harp seal pups which have not been hunted for 20 years. The HSUS and other animal rights groups regularly trot out celebrities such as Paul McCartney to speak on the issues from the ice floes -- and then they fly them home again. Problem is, the HSUS misleads these celebrities. Paul McCartney told Larry King on CNN that he believed the harp seal population was endangered. He also told the premier of the province of Newfoundland and Labrador that he was speaking from that province -- he was hundreds of kilometres away in Prince Edward Island.
As for the hunt -- it has been proven by independent veterinarians to be a sustainable, humane hunt with humanitarian kill ratios that rival those found in abattoirs. It provides significant economic advantages to an industry already beset by other environmental problems beyond their control. There are millions and millions of seals on the Atlantic coast and the harvest of a small percentage of those seals does not have a significant impact on the seal population.
This issue is hotly debated on this board each spring.
As for me -- I'll gladly support the Canadian seafood industry alongside the hundreds of American restaurants and grocery stores who know that it is impossible to be a serious retailer in seafood without selling Canadian seafood.